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广东早茶MorningTea名茶美点，是广东人的绝妙享受。广东人喜欢坐茶楼，一日三市，尤以早茶为盛。广东人称早茶为“一蛊两件”，就是一蛊茶，加两道点心，广东人视为“人生一乐”。GoodteaanddeliciousdimsumarethewonderfulenjoymentforCantonese.Theylovesittingandeatingintheteahouseforthreemeals,callmorningtea,beingthemostpopularmeal,“onegupulstwopices”,meaningoneteaplustwodimsums,andregarditas“ajoyinlife”.广东的茶楼、茶厅以及各大宾馆的茶座，备有各色的香茗和广式名点。Teahouses,tearoomsandteahallsineveryrestaurantinGuangdonghavevarietyscentedteasandCantonesedimsums.茶有红茶、绿茶、乌龙茶、茉莉花茶、六堡茶等。点心有叉沙包、水晶包、小笼肉包、虾仁小包、蟹粉小笼、虾饺、各类干蒸烧卖，各种酥饼，以及鸡粥、牛肉粥、鱼生粥、猪肠粉、虾仁粉、云吞等等。Scentedteasincludeblacktea,greentea,oolongtea,jasmineteaandliuputea.Anddimsumsusuallyhavebarbecuedporkbun,steamedbunwithpork,steamedmeatdumplings,smallshrimp,steamedcrab,shrimpdumplings,variouskindsofdrysteamedporkdumplingscrispycakesaswellaschickenporridge,beefporridge,finelyslicedrawfishporridge,ricenoodleroll,shrimpnoodlerollandwontonetc.上班前，进茶楼占上一座，沏上一壶好茶，随心所欲地点上几道美味可口的点心，岂不优哉游哉！近年来，广东一带经商成风，大大小小的老板、经理，都喜欢在茶座谈生意。尤其是海南省，不入茶座，简直进不了生意圈。也算是广东、海南的一大特色。当然与中国传统的品茶宗旨则相去甚远了。Holdingaseatinateahouse,brewingupascentedteaandorderingsomedeliciousdimsumsbeforeworkwouldbeaveryeaseandleisurelifestyle.Inrecentyears,withtheboomofbusinessinGuangdong,bothbossesandmanagerstendtotalkbusinessatteahouses.EspeciallyinHainanprovince,youcannotenterthebusinesscircleunlessyousitontheteahouseseat.Tosomeextent,it’samajorfeatureofGuangdongandHainanprovince.Butofcourse,itisstillfarawayfromteatastingcomparedwiththeChinatraditionalpurposeofteatasting.广东茶楼与江浙、北方的茶馆均有不同，喝早茶实质上是吃早饭，但广东人称之为早茶，足见茶的重要性。广东早茶现已不局限于广东、海南等地，京津沪大饭店、大宾馆一般也设茶座，兼营早茶，只不过顾客不如广东众多而已。DifferfromtheteahousesinnorthandJiangzhearea,morningteainGuangdongessentiallyishavingbreakfast,butCantonesecallitmorningteashow原文性质：介绍中国茶文化的散文原作者：一位中国教授翻译目标：让外国读者了解并接受中国茶文化，特别是广东早茶文化特色。翻译对象：外国读者（英/美）打印版：字体为宋体、字号12(即小四)、行间距2倍