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•ThehighEiffelTower,thecolorfulstreets,thebeautifulriverSeine（塞纳河）,theglorious[ˈɡlɔ:riəs]palaces,theromantic[roˈmæntɪk]（浪漫的）people,theoldhistory…Parisisagreatplacetoallpeopleintheworld.AsthecapitalofFrance,Parisisamoderncitywithalongandrichhistory.Somanyevents[ɪˈvɛntʃ】（事件）tookplacehereandtherearesomanyplacesforthevisitorstohaveatrip.•TheEiffelTowerisinParis.It‘sthesymbolofParis.NobodywillmissthechancetovisititwhenhearrivesinParis.It’s300.51metersinheight[haɪt]（高度）.Itismadeofironanditisabout700tonsinweight.There‘re1665stepstothetop.Ittook300workers2yearstocompleteit.Itwasfinishedin1889.It’safamousarchitecture[ˈɑ:kɪtektʃə(r)]（建筑）intheworld.whatarethey？•Speakingofmacarons（马卡龙）,perhapsmanypeopledonotknowmacarons,orsaynoteatenmacarons,heretointroducetheKalongoriginandtheoriginofhorse.•Inmanypeople'simpressionseemstomacaronisaPatisserie,thinkmacaronisaFrenchdessert,butactuallyhorseCharonisfullyfledgedItaliandessert.•Thankyouforyourlook！•垚[yáo]嫑[biáo]烎[yín]莪[é]骉[biāo]刕[lí]•叒[ruò]龘[dá]槑[méi]尛[mó]巭[gū]•本土一位美食达人介绍，确实有这种biangbiang面，字也是这样写的，还有不同版本的口诀呢，如“一点撩上天，黄河两道湾，八字大张口，言字往里走；你一扭（糹），我一扭（糹）；你一长，我一长；当中夹个马大王，心字底，月字旁，留个勾搭挂麻糖，推个车车逛咸阳。”•原来，这种“biangbiang面”是陕西关中民间传统风味面食，是手工擀成长宽厚的面条。前面两个字，笔画繁多，结构复杂，确切字形正规字典里查不到，辞海里也没有，外地人更不认识。在陕西关中地区人们习惯称它为油泼辣子“biangbiang”面。“biangbiang”是陕西方言。据传，这个名字的由来是面在擀制过程中会在案板上会发出“bi-angbiang”的声音；面下锅时，在锅沿上也会发出“biangbiang”的声音；面在捞出和调味搅拌过程中，也会发出“biangbiang”的声音；面在入口时，在嘴边还会发出“biangbiang”的声音……