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2Dietisactuallythecontentsofourdailylives.Ithasspecialstatusinacountry’sculture,anditalsohasagreatdistinctionbetweentheWestandtheEast.3Severalaspectsofthedifferencesbetweenthediet•TheTableware•TheTableManners•TheDietCulture•TheDietConcept•TheCookingWay餐具用餐礼仪饮食文化饮食观念烹饪方式4ThedifferenceoftablewareChopsticksandbowlsblue-and-whiteporcelain5Knivesandforks6ChopsticksandknivesarethetwomosttypicaltablewaresoftheEastandtheWest,representingtwokindsofdifferentwisdom.Chinesetablewaresarequitesimpleandareoftenusedforseveralpurposes.7Chinesepeopleusefewertypesoftablewares,whichisalsoperhapsinfluencedbytheirideaofharmonyandunification.Chopsticksareusuallymadefrombamboo.holdapairofchopsticksonhandandenjoythedishes;it’snotonlyeconomicalbutalsoconvenient.Chopstickscandoalmostwhatourhandscando,sochopsticksareoftenconsideredasstretchedpartofhands8•Inthewest,peopleoftenuseseveraltypedoftablewaresforonepurpose,whichmayalsoprobablyresultfromtheinfluenceoftheideaofindividualism.9•Amongthetableware,knivesandforksaretwokindsoftablewareswithverylonghistoryinthewest.•Theyplaythesameroledinningandtheyarealwaysusedtogether.Onehandholdstheknife,ontheotherhandholdthefork.cutthefoodwithknife,andthenputthefoodintothemouthwiththefork.10Thishasbecomeadailyhabitofpeoplewhentheyareeating.Moreover,inaformalbanquetseveralsetsofknivesandforksareused.Thatmeans,whentheyeatonedish,theyuseonesetofknivesandforks.Whentheyeatanotherdish,theyuseanotherset.11•Notrudetoreachinfrontofsomeonetograbsomething•Politetoreachforfoodwithchopsticks•Chinesehostliketoputfoodonyourplateforyou•Placebonesorseedsindifferentdish•Yourhostwillfillupyourdishifitisempty•Nevertakethelastbitfromaservingdish12•Foodispassedaroundthetable•Ifsomethingisoutofyourreach,youaskpolitelyforsomeonetopassittoyou•Notrudetoleaveplatefull•Notrudetoleaveyourplateempty•Notrudetotakelastitemoffdish13China:thedishesareplacedonthetableandeveryoneshares14TheWest:youhaveyourownplateoffood15thedifferenceofdrinkTeaWhereverChinesego,thecustomofdrinkingteafollows.16TeawasfirstdiscoveredbytheChinese.TeaisanindispensablepartofthelifeofaChinese.AChinesesayingidentifiesthesevenbasicdailynecessitiesasfuel,rice,oil,salt,soysauce,vinegar,andtea.ThecustomofdrinkingteahasbeeningrainedintheChineseforoverathousandyears.Duringthemid-T'angDynasty(618-907A.D.),amannamedLuYucreatedthefirstcompendiumintheworldontea,theTeaClassic.ThisworkhelpedtopopularizetheartofteadrinkingallacrossChina.17thewesterndietcultureofwineElegantlivingneedspropercheerful,busydayaftersunset，sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.18•China:•ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand“liberated.19But。。20Doyouknow?WesternTeenagers….TheyalwaysexpressingtheirFriendshipbyDrinking!!-_-….Wow…“ifyoudon’t…you’renotourfriend…Hey,yourmumcallyoubacktohavedinner…”21•Chinesefoodcultureisabroadvision,deep,muchangle,high-grade•long-standingregionalculture;theChinesepeopleofallethnicgroupsintheabout1000000yearsofproductionandlifepracticeaccumulationandinfluencethesurroundingcountriesandtheworldofmaterialwealthandspiritualwealth.22•TheWesterndietculturereferstotheWestinthedietcreatedandaccumulatedwithWesternculturalcharacteristicsofthecombinationofmaterialWealthandspiritualwealth.Comparedtoothertypesofdietculture,ithasstronghistoricalfeaturesandsystemstructure,hasagreatinfluenceonmoderndiet23Differencesinconcept•Chinesedietisasenseofbeautydietandpaysattentiontothecolor,flavor,tasteregardlessofthenutrition.•Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured.2425Rarelyinthecookingprocess,retainedalargenumberofnutrition26salad•n.色拉；（或生或熟，多拌有蛋黄酱，与面食、豆类等一起食用的）蔬菜色拉；（拌有肉、鱼、奶酪等的）混合色拉；拌色拉的青菜（尤指生菜）•复数：salads27DifferencesinCooking•Chinesefoodproductionareusually：boiled,friedorbaked,vinegar,andetc.•Westernfoodproductionarescientific：1:qualitymaterialsandexactingprecision.2:asmallanddelicateprocess.28•Therearemorethan50kindsofmaincookingwaysinChina.29fry煎boil煮deepfry炸Stew炖bake,roast烤steam蒸Andsoon…..30Thewesterncookingway(a)GrillorBroil(b)Roast(c)Bake(d)PanBroil(e)Gratin(f)DeepFry(a)烧烤(b)炉烤(c)烘培(d)锅烧烤(e)焗烤(f)深油炸31Chineseandforeignerhavechinesefoodtogether32Areyoufamiliarwithit?33Ijustwantsay:Chineseandforeigncultural34Forthistask，igathersomepictureoffoodfromdinninghallandotherluncheonette.3536373839