人教版必修三Unit-2-Healthy-eating-高级公开课课件

2020/4/23Unit2HealthyeatingYouarewhatyoueat.Guessingcompetition2020/4/23Unit2Healthyeating人如其食。•计算你的理想体重•男性（身高-150）*0.6+50=标准体重kg•女性（身高-150）*0.6+48=标准体重kgObesityAnorexia厌食症NamethefollowingfoodsinEnglish.cucumbereggplantcabbageGuessingcompetition2020/4/23Unit2Healthyeatingpeppermushroompeabean2020/4/23Unit2Healthyeatingnutmuttonpeachlemon2020/4/23Unit2Healthyeatingmuttonkabobsroastporkfriedpotatoesspaghetti2020/4/23Unit2Healthyeating☆Whatshouldabalanceddietinclude?energy-givingfoodbody-buildingfoodprotectivefood2020/4/23Unit2Healthyeatingstarches(淀粉)&sugarsproteins(蛋白质)fibres(纤维)&vitamins(rice,noodles,bread,potatoes,cream)(meat,eggs,cheese,milk,tofu)(mostvegetablesandfruit)fat,sugarandoilmeat,milkandeggsfreshfruitandvegetablesrice,bread,nutsandchocolateOurbodiesneed______fatandsugar.alittleOurbodiesneed_____body-buildingfood.someOurbodiesneed________protectivefood.Ourbodiesneed_______energy-givingfood.plentyofalotof2020/4/23Unit2Healthyeating2020/4/23Unit2HealthyeatingCOMEANDEATHEREYongHuiWangPeng2020/4/23Unit2HealthyeatingTask1PredictionPart1Part2Part3WangPengfeltfrustratedbecausehisrestaurantwasnotasfullasitusuallywas.WangPengfoundthereasonwhyYongHui’srestaurantwasmoreattractive.WangPengthoughtoutagoodideatohaveacompetitionwithYongHui’srestaurant.Para.1Para.2-3Para.4Task2searchingformainideas.2020/4/23Unit2HealthyeatingTrueorfalse?1.UsuallyWangPeng’srestaurantwasfullofpeople.2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.3.WangPeng’sregularcustomersoftenbecamefat.4.YongHui’smenugavecustomersmoreenergy-givingfood.5.WangPeng’smenugavecustomersmoreprotectivefood.6.WangPengdecidedtocompetewithYongHuibycopyinghermenu.TFTFFFprotectivefood.energy-givingfood.givingcheaperpricesandrewritinghisownsign.notgivingthemenergy-givingfood.2020/4/23Unit2HealthyeatingTask3Task1WangPeng’sYongHui’sFood_________________kebabs,stir-friedvegetable,roastpork,cola,__________________vegetables,fruit,________Price____________ItcostsmorethanagoodmealinWang’sStrengthgiveitscustomers_____________makeitscustomers______WeaknessCustomerseasilybecome______Customersbecome_____quicklybarbecuedmuttonicecreamlowerenergy-givingfoodfatrawwaterthintiredComparethetworestaurants:2020/4/23Unit2HealthyeatingTask4Task52020/4/23Unit2HealthyeatingRetellingwithkeywordsfrustratedcustomermenuterriblenewrestauranthostessservepricetelllieslibrarysurprisedenergy-givinghopefulcompetitionGroup1Group2&3Group4Part1Part2Part3Pointstobecovered:1.restaurantname2.menu(speciality)3.strength4.advertisement(reasonstopersuade)Task6PosterDesigning2020/4/23Unit2HealthyeatingGroupMembers1.organizer2.writer3.designer4.speakerDesignyourownrestaurantPosterexample2020/4/23Unit2HealthyeatingUsefulwordsandexpressions2020/4/23Unit2HealthyeatingFoods:spaghetti,nut,bean,pea,cucumber,eggplant,pepper,mushroom,peach,lemon,barbecue,mutton,beaf,kebab,bacon,carrot,vinegar...Cookingskills:barbecue,roast,fry,stir,stir-fr,boil(煮),steam(蒸)，simmer(炖)...Relatedwords:balanceddiet,customers,slim,obesity(肥胖),loseweight,raw,discount,limit,digest,ingredient,benefit,combine,flavour,dish,Minnancuisine(闽南菜),snack…Homework2020/4/23Unit2Healthyeating1.Writeapassagetopromoteyourownrestaurant2.FinishexercisesforDay1Thankyou!Youarewhatyoueat!2020/4/23Unit2Healthyeating