粤菜英文ppt

CantonesecuisineInChina,folkhasasaying:“Peopletakefoodastheirfirstneed.”民以食为天Maincontents•Briefintroduction•Originanddevelopment•Mainingredients•Feature•Famousfood•OneoftheeightgreattraditionsofChinesecuisine•Composeandrepresentative•CookingskillBriefintroduction•CantoneseoriginatedinHandynasty•CookingskillmaturedinSongdynastyandTangdynastyasCantonhasbeenatradingport.•CantonesewasreallymaturedinMingandQingdynastiesOriginanddevelopment--History•Guangdonghasanadvantageindietforitssubtropicalclimateandlongcoastlinewhichprovideabundantingredients.Originanddevelopment--Geography•Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.•Garlic,chives,gingerandcorianderleavesaremainspices.MainingredientsMainingredientsTheCantonesewilleatanythingthatswims,exceptthesubmarine.Everythingthatflies,excepttheplane,andeverythingthathaslegs,exceptthetable.Feature•Delicate(清淡）Tender（嫩）Refreshing（清爽）•Befamousforthetasteoflight、fresh、crispy、smoothwhichstandforsouthchinascharacter•Attachgreatimportancetomouth-feelTheCantonesecuisinehasmorethan20cookingmethods,andisgoodatstir-fry,fry,Deep-fry,bake,braise,steew,ect...TheCondimentofcantonesecuisinehasSpringonion,ginger,pepperssugar,salt,soysauce,ricewine,vinegar,scallionoilandsesameoilMaincookingskillsFamousFoodFamousFood•ChickenStewedSnake（鸡烩蛇）•Tigerxdragon（龙虎斗）•Roastsucklingpig（烤乳猪）•Taiyechicken（太爷鸡）•Boiledprawns（白灼虾）•Slicedcoldchicken（白斩鸡）•Roastedgoose（烧鹅）ChickenStewedSnake（鸡烩蛇）ThefoodmayhelpinthetreatmentofrheumatismBlack-bonechickenstewedsnakeThisforShanghaiflavour,colourandlustreispalered,deliciousandrichnutrition.Tigerxdragon（龙虎斗）HerecomesatipstodothisdishShreddedchickenwithFriedeggwhitemixture,quickspeedskating,sothatthemeattenderDon'tbetoothickwhensaucingRoastsucklingpig（烤乳猪）Ilikethisdishnotonlybecauseitisdelicious,butalsothelegendsaboutit.Oneissaidso:Longlongagoafamilycourtyardbuiltafire,suddenlythefirefierce,firetotheverysoonputthethingsintheyardtotheground.Whentheownerofthehouserushedbacktohome,Hesaweveythingwasinruins,andhewasdumbfounded.SuddenlyaburstoffragrancepubiMasterfollowedthescenttofind,discoveredthatemanatesfromaburninginthepig.Hostattheothersidethatpig,skingrilledredPiaoPiao.Andwhenhehadtastedtaste,tasteisverygood.Burneddowntheyard,hewassad,butforinventedanewwaytoeatporkandjoy.Taiyechicken（太爷鸡）Aboutitsnameherealsohasastory,butitssolong,Icannotremenber.IonlyknowthatitisverydeliciousBoiledprawns（白灼虾）ShrimpisthemainingredientsinCantonesecuisine,maincookingprocessisboiled.TherearetwokindsofmethodstocookthisdishSlicedcoldchicken（白斩鸡）Roastedgoose（烧鹅）Inshort,thecantonesecuisineisreallydelicious.Youmusthaveataste,ifyougetachance.Remembernottoslobber.But,pleasedon'teatrarewildanimals！