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2Servingorder3Westerntableware4Tips1SittingorderServingorderstarter开胃菜maincourse主菜drinks饮品soup汤dessert饭后甜点welldone全熟medium五分熟rare三分熟WesterntablewareYoushouldusetheforkwithyourlefthandandtheknifewithyourrighthand.水杯红白葡萄酒杯烈性酒杯香槟酒杯白兰地酒杯redwine红葡萄酒brandy白兰地whisky威士忌vodka伏特加Don’tdrinktoomuch!Talktothepeoplebesideyou,butdon’tspeaktooloudly.Openthenapkinandputitonyourlapbeforeeating.Whenleavingthetableduringthecourseofyourmeal,putyournapkinonyourtable.Youcanuseyourhandtoeatchicken.Youeatonlyfromyourplate.Wheninasituationwhereyouhavetopassfoodorcondiments(调味品)toothersatthetable,passittoyourright,orcounterclockwise.Neverdoa“boardinghousereach”acrossthetable.Thankyou