DifferencesBetweenChineseAndWesternFood餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响,会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异,餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异。Foodproductsduetogeographicalfeatures,climate,customsandotherfactors,willappearinrawmaterial,taste,cookingmethod,thediethabitsonthedifferentdegreesofdifference.Itispreciselybecauseofthesedifferences,foodproductswithastrongregional.DifferencesbetweenChineseandWesternculturescreateadietofChineseandWesternculturaldifferences.WesternfoodChinesefood中国人的主食以谷类及其制品如面食为主,副食则以蔬菜为主,辅以肉类。Chinesestaplefoodwithgrainanditsproductssuchaspasta,non-staplefoodismainlyvegetables,supplementedwithmeat.西方人的主食以肉类、奶类为主。Westernersstaplestomeat,dairybased.China:chopsticksThewest:knifeandforkChina:ThedishesareplacedonthetableandeveryonesharesThewest:YouhaveyourownplateoffoodChina:油条:Friedbreadstick蒸饺:Steameddumplings稀饭:Riceporridge豆浆:Soybeanmilk面包:Bread牛奶:milkThewest:土司:Toast果酱:jam咖啡:coffee牛奶:milk柳橙汁:orangejuice中国人一般都很注重晚餐,因为这一般是他们一家人团聚的时间!!!Chinesearegenerallypayattentiontodinner,becausethegeneralistheironefamilyreuniontime!!!Westerndinnerisverysimple,usuallyhavebread,soup,meatwithpotatoes,salad,dessertorItalynoodles,beverages.西方人的晚餐很简单,一般有面包、汤、肉类配土豆或意大利面、沙拉、甜品、饮料。