年产5000吨冰淇淋工厂设计

渤海大学本科毕业设计（论文）年产5000吨冰淇淋车间设计IceCreamPlantDesignofAnnualOutput5000Tons学院（系）：化学化工与食品安全学院专业：食品科学与工程学号：0915****学生姓名：西溪然入学年度：2009指导教师：吕长鑫完成日期：2013年5月27日渤海大学BohaiUniversity年产5000吨冰淇淋车间设计-I-摘要本论文进行了年产5000吨冰淇淋车间设计，初步对冰淇淋车间设计做出了说明，并绘制了设计图纸2张，工厂总平面设计和车间工艺流程设计。首先介绍了冰淇淋的定义、分类与行业标准，同时对冰淇淋的工艺流程做详尽阐述；然后通过区域调研进行厂址选择、厂区总平面设计和车间工艺流程设计；再次，对冰淇淋加工过程进行物料衡算、设备选型、能量与水电汽的衡算；最后设定企业管理组织架构，实施环境保护规划并进行污水处理，并对冰淇淋工厂的总投资、回收期盈亏平衡进行估算与分析。通过估算可知，本项目每班可产冰淇淋9吨，总投资1205万，年利润1230万元，厂区总面积3000m2，资金回收期约为1.5年，当生产利润率为11.54%时即可达至盈亏平衡点。本项目符合可持续发展的原则，最大程度地节约了能源。同时，有效促进了地方经济发展，解决部分下岗工人的就业的问题，是具有较高附加值和投资回报率的项目。关键词：冰淇淋；工艺流程；车间设计年产5000吨冰淇淋车间设计-II-IceCreamPlantDesignofAnnualOutput5000TonsAbstractThisstudydesignedanicecreamfactoryofanannualoutputof5000tonsicecream,preliminarilyexplainedthedesignofanicecreamfactory,andthenmade2drawingsofit:architecturedesignofthefactoryanddesignoftheworkshopoperationprocess.First,thisstudyintroducedthedefinition,classificationandindustrystandardoficecream,meanwhile,expoundedtheoperationprocessoficecream;thencarriedoutthesiteselectionandarchitecturedesignofthefactorythroughregionalresearch.Thirdly,madethematerialbalancecalculation,equipmentselection,energyandwatervaporbalancecalculationontheicecreammanufactureprocess;finally,setthemanagementstructure,madeaplanforenvironmentalprotectionandsewagetreatment,andanalyzedthetotalinvestmentandthepaybackperiodoftheicecreamfactory.Theresultshowedthattheprojectcanproduce9tonsoficecreamperclasswithatotalinvestmentof12.05million,theprofitfortheyearof12.05millionYuan,plantareaof3000m2,annualprofitof12300000Yuan,andthepaybackperiodwasabout1.5years,whentheproductionprofitmarginsof11.54%totheBEP.Thisprojectwasinaccordancewiththeprincipleofsustainabledevelopmentandlargelysatisfiedtheenergysavingrequest.Atthesametime,effectivelypromotedthedevelopmentoflocaleconomy,solvedtheemploymentproblemoflaid-offworkers,whichwasaprojectwithhighadded-valueandhighrateofreturn..KeyWords：Icecream；ProcessFlow；PlantDesign年产5000吨冰淇淋车间设计-III-目录摘要................................................................................................................................IAbstract.................................................................................................................................II引言...............................................................................................................................11冰淇淋概述.....................................................................................................................21.1冰淇淋定义..........................................................................................................21.2冰淇淋分类..........................................................................................................21.2.1全乳脂冰淇淋...........................................................................................21.2.2半乳脂冰淇淋...........................................................................................21.2.3植脂冰淇淋...............................................................................................21.3冰淇淋行业标准..................................................................................................32冰淇淋工艺论证与影响因素.........................................................................................42.1工艺流程..............................................................................................................42.2工艺论证..............................................................................................................42.2.1原料混合...................................................................................................42.2.2杀菌...........................................................................................................42.2.3均质...........................................................................................................42.2.4冷却...........................................................................................................42.2.5老化...........................................................................................................42.2.6调和...........................................................................................................42.2.7凝冻...........................................................................................................42.2.8灌装...........................................................................................................52.2.9硬化...........................................................................................................52.2.10装箱.........................................................................................................52.2.11贮存.........................................................................................................53车间平面设计.................................................................................................................63.1厂址的选择..........................................................................................................63.1.1区域简介.................