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©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(2002)02-0004-04(,430022):,:;;;;:TQ225.24:B(Medium-ChainTriglyc2erides,MCT),-[1],,,MCT9.98106kg,45%,55%MCT1.554.52/kg,MCT7.510/t1MCT,(2531cp/20)[2],Rancima,100,16,AOM,300h,16h,100mg/kgMCT,,,0,MCT,,,[3]MCT15[4]3MCT4JournalofWuhanPolytechnicUniversity2002:2001-11-21:(1976),,,99©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(,LCT),,MCTLCT6MCT,,LCT,,,,,,LCT,,MCT,,,,LCT9/g,MCT8.3/g,LCT,MCT30min,2.5h,LCT5hLCT,MCT,MCT,MCT100g,40%MCT,[3]3MCT,MCT,[5,6](MFAT),MCT,MCT,[7],,PX3PX5SOCL2,MCT,,,,[8,9]MCT,,MCT,,,,[10]4MCTMCT,,,[11,12,13]MCTLCT,MCTLCT,LCT810,,MCT,,[14,15]MCT,,[16]52:©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.[17,18,19],,,,,,[22]W/OO/W,,,[21]MCT,,,MCT,[22],,,,,,,,,,,,,,,,,,,,,,,,,[23,24,25]MCT,MCT,,MCT,E,MCT,[26,27],MCT,,,[28]MCT,,MCT,,,[29,30],,5MCT,MCT19761985,,MCT,19861990,1996,,:,!:[1]CherylJMegremis.Medium-ChainTriglyc2erides:ANonconventionalFat[J].FoodTech2nology,1991,(2):108-110.[2].[J]..,1992,(3):45-46.[3].[J].,1995,(5):47-50.[4],.MCT[J].,2000,(1):12-15.[5],[J].(),2000,(3):1-6.[6]VKBabayan.ModificationofFoodtoCotrolFatIntake[J].JAOCS,1974,(6):260-263.[7]EBHershberg.PreparationofTricaprylin[J].JAmChemSoc,1939,61:3587-3588.[8]SMKlm,JSRhee.ProductionofMedium-ChainGlyceridesbyImmob-ilizedLipaseinaSolvent-FreeSystem[J].JAOCS,1991,(7):499-503.[9]Ki-TeakLee,CasimirCAkoh.EffectsfoSe2lectedSubstrateFormsontheSynthesieofStructuredLipidsbyTwoImmobilizedLipases[J].JAOCS,1997,(5):579-584.[10]CasimirCAkoh,LisaNYee.Enzymatic62002©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.[J].JAOCS,1997,(5):1409-1413[11]RobertGLaBarge.TheSearchForaLow-Caloricoil[J].FoodTechnology,1988,(1):84-90.[12],.-[J].,1992,(4):6-8.[13].()[J].,2000,(3):5-7.[14]RobertGLabarge.TheSearchforaLow-CaloricOil[J].FoodTechnology,1988,(1):84-90.[15]BackAC,BabayanVK.MediumChainTriglycerides[J].AMJClinNutr1982,(36):950.[16]HammDJ.LowCalorieEdibleOilSubsti2tutes[P].USPatent:4508746,1985.[17],.[J].1998,(6):10-11.[18],.[J].,1998,(6):10-11.[19]VigenKBabayan,JohnRRosenau.Medium-Chain-Triglyceridescheese[J].FoodTechnology,1991,(2):111-114.[20].[J].,1992,(1):32-33.[21]BachAC,BabayanVK.MediumChainTriglycerides[J].AmJClinNutr,1982,36:950.[22],.[J].,1996,(4):12-13.[23].-[J].,2000,(4):43-45.[24].[J].,1992,(3):32-33.[25]Franlabell.StructuredLipid:thenewfat,FoodProcessing[J].1991,(2):52.[26].-[J].,1999,(6):50-54.[27][],MCT[J].,1991,(5):6-10.[28].[J].,1993,(2):32-36.[29]JoannePKennedy.StructuredLipid:FatsoftheFuture,FoodTechnology[J].FoodTech2nology,1991,(11):78-83.[30]MascioliEA,BabayanVK,BistrianB,etalNovelTrig-lyceridesforSpecialMedicalPurposes[J].JParenteralEnteralNutr,1988,(6):12.MEDIUM2CHAINTRIGLYCERIDESANDITSAPPLICATIONLUODeng-lin(FoodScienceandEngineeringDepartment,WuhanPolytechnicUniversity,Wuhan430023,China)Abstract:Thispaperdescribedmedium-chaintriglyceridesanditsphysico-chemicalproperty.Italsointro2ducedtheapplicationandsynthesisofmedium-chainTriglycerides.Keywords:medium-chaintriglycerides;property;metabolizecharacter;synthesize;application72: