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Chinesetraditionalfoodcookedwheatenfood&festivefoodTherearesomanytraditionalandspecialChinesefoodsaccordingtothefolkculture,district,religionandfestival.Today,I’dliketointroducesomespecialfoodswhicharemadebyflour（面粉）andsomefestivefoodsforyou.ChinesetraditionalfoodCookedwheatenfoods•Steamedbun•steamedtwistedroll&steamedstuffedbun•Dumpling(jiaozi)•NoodlesFestivefoods•Mooncake•Ricepudding(zongzi)Steamedbunisatraditionalandancientfoodmadeofflour.ItissaidthatitwasinventedbyZhugeLiangduringthreekingdomsperiod.It’skindofstaplefood（主食）forthepeoplebornintheNorth.steamedtwistedroll花卷steamedstuffedbun包子Alloftheiroriginaresamewiththesteamedbun.Thereisnotmuchdifferentamongthem.TheyJustmadeindifferentway.JiaozialsoisakindoftraditionalancientpastafoodwhichisgettingofnumerousChinesepeoplelove.Thepeopleborninnorthwilleatitduringthespringfestival.NoodlewasoriginatedinChina.Ithasfourthousandyearshistory.Noodlesisakindofsimple,convenientandrichnutritionfood.Ithasbeenacceptedbythepeopleoftheworldforalongtime.MooncakesarecelebrateforTheMid-autumnfestival.Theshapeofmooncakeisround.Itissymbolizingthereunion.Anditreflectsthepeople'saspirationforfamilyreunion.AverypopularfoodduringtheDragonBoatfestivalisZongzi.Thistastyfoodconsistsofricedumplingswithmeat,peanut,eggyolk,orotherfillingswrappedinbambooleaves.ThetraditionofZongziismeanttoremindusofthevillagefishermenscatteringriceacrossthewateroftheMiLowriverinordertoappeasetheriverdragonssothattheywouldnotdevourChuYuan.