世界稻米、小麦、玉米加工业发展趋势与我国发展的战略

22520039JournalofWuxiUniversityofLightIndustryVol.22No.5Sep.2003:1009-038X(2003)05-0104-07:2003-05-23;:2003-08-16.:(2001BA50117-4).:(1936-),,,,.,,,(,214036):310.:;;;;;:S01:ATheDevelopmentDirectionofRice,WheatandCornProcessingIndustriesintheWorldandRelevantDevelopmentStrategyinOurCountryYAOHui2yuan,CHENZheng2xing,ZHOUHui2ming,ZHANGHui(SchoolofFoodScienceandTechnology,SouthernYangtzeUniversity,Wuxi214036,China)Abstract:Inthepaper,thestatusanddevelopmentdirectionofrice,wheatandcornprocessingindustryintheworldandthedevelopmenttargetsandstrategyinChinaforthenextdecadewereintroduced.Keywords:tread;stratagy;rice;wheat;maize;processingindustry11.11.1.11100,10:.1087%,5.8t.2001200231%.4t,20023.96t,2001100t,0.2%.1.1.21(FAO),199120015.72t,28.48%.,,;5.,.19912001,757.88%,60.7%.FAO,20019350t,20.3%,..1999,.1.1.313,200120025.87t,75%6,,2t,40%,75%.1.1t,18.7%,.:60%70%,1%3%,10%20%.:,,99%,,.1.21.2.1,.,,.,..,[1,3].,,200240585.6t,19981999(38879.2t),.,,,20002001990t,200120021000t.,,,,.1994199511.5kg1999200013.07kg,16%.1.2.2,70%,15%,6%,4%,5%.()40%,20%30%..,4600t,8%.820t,30%.8%9%,.,,,,60%70%..1.2.31,15,,,,.,60%70%,1%3%,10%20%.,.,,.1.31.3.1,,.1).21,,.,,.2),,.LeatherheadFoodRA12,1999440t,300.8.6kg,,6.5kg5.7kg.,,5015:,.Fritoby40%,Procter&Gamble5%;2%5%NabiscoIntersnackBahlsen...3),,.,,,..,.,,,,,,.4).25%,..,[4].,.,,80%.40%70%().,,(RiceProteinVolumizingShampoo),.,,,25,3.2,,,.21.,100.,.,,50,,3.,.RiceXTM(RiceXTMSolubles)(RiceXTMFibercomplex),.TomKitten(TomKittenricebranpower)EM2X(EM2XRiceBranrefreshmentDrink).:,,RBSPBF2PRBF2PMMDPRONMGN23,,.:‰Ê–‰Ê–.,.IP6:IP6().IP6,,.FDA,IP6,100.:E,,,,.,-.:,,.60122.,.,,.2:19962,2(GABA)100g400mg,10.,GABA,.:.,,.,,,.,.,..1.3.21)..206070,.,,,FDA,.(GMP),(HACCP).(CAC)GMPHACCP.,,.2).,,,,,.,,,,.,...3).21,.,,,,,,..,,,..30,,,.1965423,1998195,1965228.,19851234,101994,647,100t50%.650,600t,,36,90.21,,.,,.4),.,,,,,,.,7015:,,.5).,3.,60%,,..,.,,.1.3.3:,.15%,201018%,,.,,,,.,.,,..103,.E85(85%).5,3510,10..,,,.400t,10%,40t,.2001,,,,;...,,,,;;;()IMO;,20%;,.2110GNP.,(2.04.0)1,0.471.,GNP,.2080,,,.1.21[68].,.1214,1.1Tab.1Productionratiooffarmingandfoodprocessingin2dustryindifferentcountries11.812.413141410.3,,80122GNP,5,4,3.4,2.8,1.03.20019260,4190,.2.1,1.85t,40%,31%,.12.5,.10[5].1)595kg,11754t,10,,,1090kg,12600t.,,1000t,1.5%7%,10.2),,,.540012t,,,,.10,(80100)1530t,HACPP,WTO,15%,1800t.,.72,36,500.3),,10,,,,HACPP,.4),10,,50100t(1020),1000t,,100.,100012t,..2.2,1.1t,19.5%,,.10[13]:1)10,WTO,,,,1.4%[10].,201014[14].8320t,3160t,()2612t,5t.2)3:;;.5011000t5080,1500t,12%.,.90,40,1000.[8].3),,10.,,,HACPP,.9015:4)1000t,,,,..,,.10,,[9,11].2.31)8%,15%;,(),.2)51050t,().3),.4),,98%,96%.5)35,35,90[12].:[1].[DB].[2].ƒ¾Í‹¶›Ë[J].(),1998,18:42-50[3].[J].,2000,4:22-25.[4].()[DB].[5].[DB].[6].[J].,2002,5:31-33.[7].[M].:,1999.[8].[M].:,2000.[9].[M].:,1999.[10].[J].,2001,9(1):42-43.[11].[J].,1995,18(1):1-9.[12],.[J].,1998,4:44-46.[13].[J].,2003,(2):9-11.[14].[M].:,2000.(:)(103)[2]SpanosA,HuebscherU.Recoveryoffuntionalproteinsinsodiumdodecylsulfategels[J].MethEnzymol,1983,91:263-277.[3]SanfordAL,SylviaSS.Renaturationofenzymesafterpolyacylamidegelelectrophoresisinthepresenceofsodiumdodecylsul2fate[J].JBiolChem,1980,255(15):7467-7473.[4]PierreB.Detectionofcellulaseactivityinpolyacylamidegelusingcongored2stainedagarreplicas[J].AnalBiochem,1983,131:333-336.[5]DanielMB,MichaelDR,StuartJE.ProteinMethods[M].NewYork:Wiley2Liss,Inc.1996.108-139.(:)01122