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焙烤实训1：酥性（曲奇）绿茶饼干的制作GreenTeaCookie配方formula制作程序Makingprocess原料名称materials重量weight备注Remarks1、将黄油软化搅打至微发，softbutterandwhipped.2、加糖粉拌匀，加入鸡蛋、香草粉、茶粉后再加入低粉拌匀即可，addicingsugarandstirwell,addegg,vanillapowder,greenteapowder,andplainflour,thenstirwell.3、用裱花袋挤压成型，摆在烤盘上。Usepastrybagtomakeashape,putitonbakeware.1低粉plainflour220g2黄油Butter160g3糖粉icingsugar80g4绿茶粉Greenteapowder4-8g5鸡蛋egg2去壳全蛋Shelledwholeegg6香草粉vanillapowder5g制作条件Makingcondition烤箱温度：上火200℃，下火180℃烤制15分钟左右。Oventemperature:toptemperatureis200℃,bottomtemperatureis180℃,bakeit15mins.