Unit2Healthyeating三维目标(一).KnowledgeaimsLetstudentslearntheknowledgeofbalanceddietandnutrition(二).AbilityaimsEnablestudentstotalkabouttheireating.Understandthetextandanswerthefollowingquestions.(三).EmotionalaimsEnablethestudentstolearnhowtotalkabouttheireating.Developstudents’senseofcooperativelearning教学重点Identifydifferentgroupsoffoodsandtalkabouthealthyeating.Whatkindoffooddidtheyprovidefortheircustomers,healthyorunhealthy?Why?教学难点Understandtherealmeaningofhealthyeating.Howwasthecompetitiongoingon?Whowouldwin?教学方法Fastandcarefulreading.Asking-and-answeringactivitytochecktheSs’understandingofthetext.教具准备computerandaprojector.教学过程Step1GreetingsStep2Lead-inStep3Warmingupandspeaking一.Namesomefoods’nameinEnglish二.Givesomeproverbsabouteating三.Asksswhatbalancedfoodis.Step4Reading一.Fastreading1.TrueorfalseTTFFFFTrueorFalse2.FillintheblanksWangPeng’sYongHui’sFood_________________,kebabscola,roastpork,__________________vegetables,fruit,________Price____________ItcostsmorethanamealinWang’sStrengthpeoplefeel________andgivingthem_____________makepeople______enough____________foodsWeaknesspeopleeasilybecome______becausehis______containstoomuchfatnotgivingenergyfood,aftereating,peoplebecome_____quickly二.IntensivereadingCChhoooosseetthheebbeessttaannsswweerr1WhenWangPengthought“Nothingcouldbebetter”,hemeans_______A.Hisfoodanddrinkswerethebest.B.Hisfoodanddrinksweretheworst.C.Hisfoodshouldhavebeenimproved.D.Hecoulddonothingwithhisfoodanddrinks.2.WhydidWangPenggointothenewly-openedrestaurant?A.Becausehewasangry.B.Becausehewascurious.C.Becausehewantedtoblameitsowner.D.Becausehewantedtoaskforadvice.3.WhatisWangPeng’simpressiononYongHui’srestaurant?A.Allthecustomersinitwereveryslim.B.Itwastoosmallandtoonoisy.C.Thefoodinitwasveryniceandbetterthanthatinhis.D.Therewassolimitedfoodbutthepricewasmuchhigher.Step5DiscussionStep6HomeworkThepassagecanbedividedinto3parts.Givethemainideaofeachpart.Part1Part2Part3WangPengwas________becausehisrestaurantisnotas_____asusual.Hefollowedhisfriendtoanewlyopened_________whichwasvery________.Feelingworried,hedidsome________towinhis__________back.worriedfullrestaurantpopularresearchcustomers