茶饮料生产标准化与品质控制-刘勤晋

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刘勤晋  400716:、,,,、、。:;;:TS275.2  ,,、、(、)。。,,,,、,、、、、、。,10,100,(),、、、,23.1%。:①;②;③;④。②、③90%。,,,,,,。、、、、。“”、。,199923。,,、、。,,,,、。,、,。,,、。1999,,,、()。,,、、。,,。1 :·34·BeverageIndustry  2000.6                36Vol.3 No.6:2000-11-251.1 :(chá),;(、、),、、、、。,[]。,、、、、,××。(chá)、、、、、「」。。1.2 茶饮料①茶汤饮料:以茶叶为原料加水浸提后的萃取液或其浓缩液、纯茶粉作为主剂,不经调味或添加 其它配料的纯茶稀释液称为“茶汤饮料”或纯茶饮料。②调味茶饮料:在茶的稀释液中调配加入CO2、乳制品、糖、天然香料或果汁、蔬菜汁等称为 “调味茶饮料”,包括果味茶饮料、果汁茶饮料、碳酸气茶饮料、含乳茶饮料、其它茶饮料2 (QB),(GB)、、。(TPMS)、(TMMS)(TQMS),。,,,。,。2.1 (1)、;(2);(3)、、;(4),。2.2 (1):、、,,(、、、);(2)、,、。(3)、、,(1 2 3)。1     。。。。。,,。,。、,。。,。,,。,,,,。·35·36Vol.3 No.6                :2         ,%(20℃)≥0.2≤4.5≥4.5,≤1.0≥6.0≤4.5≤1.0(—),g/l---0.6--PH5.0~6.84.5—≤7.2,mg/l≥  600500400200200100200200,mg/l≥  10090804040204040(20℃)   ≥---2.0--,%  ≥-5.05.0---,% ≥----5.0-GB 27603     (As),mg/L ≤0.2(Pb),mg/L ≤0.3(Cu),mg/L ≤5.0,(/ml〗  ≤5,(/100ml)3()、(/ml) ≤10:,33 3.1 。,、,、。、、。PET、、、。,、、。,、、,。,。、、、,,,、,4。4 91908088·36·BeverageIndustry  2000.6                36Vol.3 No.6,、、,,,。,。,,,,,,。、,。,,。,。,。3.2 ,、、,,,。(),、,,、,,,,(、),。、,。,、。,、,,。,,。,、,。3.3 、、,,。,(UHT)。,,,,,,K3500~4000W/(m2·K),lm3200m2,135℃~150℃。(2S)。,。,、。(85℃~95℃)。,。85℃~95℃,,PET(),(1.0~1.2)、、,(、、),。、、。,PP(),、、—BOPP,,。BOPPPET(5):·37·36Vol.3 No.6                :5 BOPPPET   BOPPPET95℃85~90℃2ISO14000//、、(PET20%)  5,,,,。BOPP,,,,。t,,BOPP,。(6)6 BOPP()OD(d)BOPP37℃26±1℃37℃26±1℃37℃26±1℃00.1090.1090.0790.0790.2070.20750.1410.1800.1030.1020.2210.208100.1750.1820.1140.1080.2540.232150.2040.1920.1200.1120.2760.243200.2350.2080.1250.1140.2810.251250.2560.2120.1310.1170.2970.258  BOPP,,,,,BOPPPET,t(7)。,(C)。·38·BeverageIndustry  2000.6                36Vol.3 No.67            (h)(d)BOPPPET()37℃26±1℃37℃26±1℃(mg)(mg/h)(mg)(mg/h)(mg)(mg/h)(mg)(mg/h)00000000004104.50.0807.547×10-40.0484.570×10-40.0343.230×10-40.0212.009×10-46145.00.1208.276×10-40.0956.579×10-40.0835.714×10-40.0563.862×10-48193.50.3301.697×10-30.2201.135×10-30.2121.069×10-30.0824.238×10-310239.80.4802.000×10-30.3841.607×10-30.3201.333×10-30.2401.001×10-3  ,BOPPPET。、、、,。BOPP、,。,BOPP。,9,PET3,。PETBOPP。。[1]..99'[2].().99'[3].、.2000,131~137[4]..,1995(2):8~15[5]..2000',2000ThestandardizationandqualitycontrolintheproductionofteadrinksLiu QinjinCollegeofFoodScience,SouthwestAgriculturalUniversity Chongqing 400716Abstract:Inthearticle,theauthorreportstheinformationabouttheproductionandmarketingofteadrinks,whichareflourishinginChina,thestandardizationoftheproductionofthedrinksandthequalitycontrolthereof.Additionally,thecurrentsituationanddevelopingtrendofthequalitycontroltechniquesareanalyzedforenterprisesconcernedtouseasreferencewhenworkingoutstan-dardsandcarryingoutmodernmanagement,forthecontinuous,stableandsounddevelopmentoftheteadrinkindustryinChina.Keywords:teadrink;standardization;qualitycontrol·39·36Vol.3 No.6                :

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