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毕业论文题目浅析中西饮食文化的差异英文题目DifferencesBetweenChineseandWesternFoodCulture院系专业姓名年级指导教师二零零七年六月所有横线长度一致中文题目、楷体、小二号、横线上的内容位于横线的中部英文题目、TimesNewRoman、小二号楷体、小二号、所有横线长度一致，横线上的内容位于横线的中部，如图iAbstractFoodplaysanirreplaceableroleinthedevelopmentofsocietyandtheprogressofhumancivilization.Itisanessentialprerequisiteforhumanexistence.However,differentnationshavedifferentfoodandfoodhabits.Thatisbecausetheyhavedifferentculture,especiallyfoodculture.Onlywithinthecontextofeachindividualculturecanfoodandfoodhabitsbebestunderstood.Thisthesisexpoundstheimportantfunctionoffoodculturebetweendifferentcountries’culturalcommunicationbyanalyzingChineseandWesternfoodculture.Byexaminingthesedifferences,wecanimproveourabilityinculturalcommunication.Foodcultureisaspecialculturalphenomenon.Bytheprocessofpeople’sstudies,peopleknowfoodculturefromonesidetothestudyofdifferentculturebackgrounds,customsandhistoricalenvironments.ThisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootcausesinChineseandWesternfoodculturesfromtheperspectiveofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcommunication,morecommunicationandinteractionwillarisebetweenChineseandwesternfoodculturesandtheywilldeveloptogether.Keywords:valueconception;feature;etiquette;Chinesefoodculture;westernfoodculture（注意：关键词3-5个，词与词之间用英文的分号隔开，最后一个关键词不需加标点；除专有名词外，其他单词首字母不大写；如需换行的，可用悬挂缩进或手工换行的方法，使第二行与上一行的第一个关键词对齐。）TimesNewRoman、三号加粗、居中标题上下宋体，小四、各空一行正文TimesNewRoman、小四、1.5倍行距、首行缩进4-5个字母的距离、两端对齐顶格、TimesNewRoman、小四、其中“Keywords:”加粗，其他不加粗宋体、小四、空一行页码设置位于页脚区域、居中、中英文摘要页码采用小写罗马数字编写ii摘要饮食作为人类生存的必要前提在人类社会的发展和文明进步中起着无可替代的作用。然而不同民族的饮食或饮食习惯却各不相同。这是由于不同的民族有着不同的文化。只有在各自的文化中，人们才能更好地理解其饮食内容和饮食习惯。本文通过中西方对饮食的不同理解的分析，阐述了深刻了解不同国家的饮食文化在跨文化交际中的重要性。通过对这些不同点的掌握，可增强我们跨文化交际的能力，促进跨文化交际的顺利进行。饮食是一种独特的文化现象。随着研究的深入，人们也从原先对饮食的单方面了解扩展到对中西不同文化背景、风俗习惯和历史环境等方面的研究。本文着重探讨和分析中国与英国等西方国家在饮食观念、饮食特点、饮食内容和宴会礼仪等方面的文化差异，以揭示导致饮食文化差异的深层次原因，并进一步指出随着跨文化交际的不断发展，中西饮食文化将不断的进行交流和互补，并会得到共同发展。关键词：价值观；特点；礼仪；中国饮食文化；西方饮食文化（中文摘要的内容和关键词应与英文摘要相对应，关键词3-5个，词与词之间用中文的分号隔开，最后一个关键词不需加标点；如需换行的，可用悬挂缩进或手工换行的方法，使第二行与上一行的第一个关键词对齐。）标题上下宋体、小四、各空一行标题宋体、三号加粗、居中、两字之间空四个空格正文小四、宋体、1.5倍行距、首行缩进两个汉字的距离顶格、小四、宋体、“关键词：”加粗，其他不加粗宋体、小四、空一行页码设置位于页脚区域、居中、中英文摘要页码采用小写罗马数字编写ContentsAbstract..........................................................................................................................i摘要.......................................................................................................................ii1.Introduction..............................................................................................................12.DifferentValuesinChineseandWesternFoodCulture.......................................12.1CollectivisminChinesefoodculture.................................................................12.1.1Collectiveorientation................................................................................12.1.2CollectiveorientationinChinesefoodculture.........................................22.2Individualisminwesternfoodculture...............................................................22.2.1Individualisticorientation.........................................................................22.2.2Individualisticorientationinwesternfoodculture...................................33.DifferentFeaturesinChineseandWesternFoodCulture...................................33.1ExtravaganceinChinese....................................................................................33.2Simplicityinwesternfoodculture.....................................................................34.DifferentEtiquetteinChineseandWesternFoodCulture..................................44.1Differenttime-conceptionsinChineseandwesternfoodculture......................44.1.1“M-time”and“P-time”.............................................................................44.1.2LatenessinChinesefoodculture..............................................................44.1.3Punctualityinwesternfoodculture..........................................................54.2Differentseatingarrangement............................................................................54.2.1ThesouthandnorthseatingarrangementinChinesefoodculture...........54.2.2Therightandleftseatingarrangementinwesternfoodculture...............65.DifferentConsentsinChineseandWesternFoodCulture..................................65.1DifferentdrinkinChineseandwesternfoodculture.........................................65.1.1LiquorandteainChinesefoodculture.....................................................65.1.2Thewineandbeerinwesterncountries....................................................75.2DifferentmainfoodinChineseandwesternfoodculture.................................7标题上下小四、宋体、各空一行TimesNewRoman、三号加粗、居中所有一级标题、小四、TimesNewRoman、加粗、顶格所有二级标题、小四、TimesNewRoman、不加粗、与一级标题的首字母对齐所有三级标题、小四、TimesNewRoman、不加粗、与二级标题的首字母对齐目录页不参与页码编排5.3DifferentbanquetcourseinChineseandwesternfoodculture.........................85.3.1BanquetcourseinChina...................................................................