Art-of-table--中国八大菜系-,中国饮食文化

ArtoftheTableMembersofgroup3ABCDEFCHINA’SEIGNTRegionalCuisinesVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineActivities1、Couldyougivesomenamesofyourhometown’sdeliciousdishes？2、Let’swatchashortvideofrequencyfirst，thenIwillaskyouseveralquestions。Tellthenameofthedishesbelow,thenguesswhichcuisinedotheycomefrom.BeggarsChicken叫花鸡MapoTofu麻婆豆腐HuangshanStewedPigeon黄山炖鸽TheBuddhaJumpedOverTheWallToEatThisDish佛跳墙WestLakeVinegarFish西湖醋鱼BraisedDuckWithEight–treasures八珍扒大鸭StewCrabMealWithoutSeasoning清炖蟹粉狮子头XiangxiAcidMeat湘西酸肉Universallyrecognizedasoneofthegreatestcuisinesoftheworld,ChinesefoodinallitsvarietyandcomplexityisunquestionablyoneofthefinestpleasuresavisitorcanexperienceinChina.八仙过海宴Eightlmmortalsfeast满汉全席Manhanbanquet曲江宴Qujiangfeast孔府宴ConfucianbanquetReadingFocus–GlobalUnderstanding2RegionalChinesecuisines3Everydishhasastory4Warmthandhospitalityexpressedbyfood(Paras.2-5)(Paras.6-11)(Paras.12-15)①Introduction(Para.1)Paragraph1ChinesecuisineisabrilliantfacetofChineseculture,whichisprovenbythefactthatChineserestaurantsarefoundscatteredeverywherethroughouttheworld.Today,theculinaryindustryisdevelopingevenmorerapidlythanbefore.Adecadeago,Beijinghadafewthousandrestaurants,whiletodaythereareover100,000restaurantsofdifferentsizesinthecity.RegionalChineseCuisinesParagraph2ItiswidelyacknowledgedthatfromtheMing(1368-1644)dynastiesonward,thereareeightmajorschoolsofcuisinebasedonregionak。Cooking.TheycamefromShandong,Sichuan,Guangdong,Fujian,Jiangsu,Zhejiang,Hunan,Anhuiprovines.Inadditiontothesetraditionalcuisines,theculinaryindustryinChinahasundergonegreatchanges,asalmosteveryplacehasitsownlocalspecialties,andasthedifferentcuisinesgathertogetherinbigcities,suchasBeijing.川菜SichuanCuisineParagraph3Sichuan,knowasnature'sstorehouse,isalsoastorehouseofcuisine.Here,eachandeveryrestaurantprovidesdeliciousyeteconomicalculinaryfare.Theingredientsforsichuancuisinearesimplebutthespicesusedarequitedifferent.Sichuancuisineisfamousforitsspicyandhotfood,yetjustbeinghotandspicydoesnotnecessarilydistinguishitfromotherhotandspicycuisinessuchasHunanorGuizhoucuisines.WhatisreallyspecialaboutsichuancuisineistheuseofChinespricklyashseeds,thetasteofwhichleavesafeelingofnumbnessonone'stongueandmouth.Besidesthisuniquespice,sichuandishesarealsousuallypreparedwithotherspicessuchaschilipepper.Usingfermentedbeansauceandasetofuniquecookingmethods,sichuancuisineisnowfamousandpopularacrosstheworld.Inrecentyears,therehaveappearedmanymorerenownedrestaurantsspecializinginsichuancuisine,suchastheTanFamilyFishHeadrestaurant.BriefIntroductionSichuanCuisine,knownoftenintheWestasSichuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和花椒，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。菜系的形成四川菜系以成都、重庆菜为代表。四川菜系各地风味比较统一。主要流行于西南地区和湖北地区，在中国大部分地区都有川菜馆。川菜是中国最有特色的菜系，也是民间最大菜系，因此也有观点认为川菜是八大菜系之首。FEATURESThemain-characteristicsofSichuanCuisine:1)Preparedwithawidevarietyofingredients.2)Presentingvariousshapesandtastes,andfamousforspicyfood.3)Boastingnumerouscookingtechniques,suchasstirfrying,frying,stir-fryingbeforestewing,andbraising.1）调味品复杂多样，有特点。2）富有多种形态和口味，以香辣著称。3）烹调手法上擅长小炒、小煎、干烧、干煸。此外，川菜讲究汤的制作及使用。FamousDishesStir-friedDicedChickenwithChilliandPeanuts,Stir-friedBeanCurdinHotSauce,Fish-flavoredShreddedPork,RiceCrustsandSlicedPork,Stir-friedSlicedBeef,etc.代表菜干煸牛肉丝、水煮牛肉、宫宝鸡丁、麻婆豆腐、酸菜鱼等。麻婆豆腐MapoTofu(Stir-friedTofuInHotSauce)干煸牛肉丝SawteDriedBeefShedsWithHotSauce水煮牛肉BoiledBeef酸菜鱼BoiledFishWithPickedCabbageandChiliLocalChinesecuisinesSichuancuisine:A._________________________B._________________________________C.theuseofChinesepricklyashseedsandotherspiceslikechilipepperReadingFocus–GlobalUnderstandingdeliciousyeteconomicalfamousforitsspicyandhotfood粤菜GuangdongCuisineParagraph4GuangdongProvincesislocatedinsouthernChina,withamoderateclimateandabundantproduceallyearround.Asoneoftheearliestportsopentoforeigntrade,theprovincehasdevelopedaculinaryculturewithitsowncharacteristicsthathasexertedafar-reachinginfluenceonotherpartsofChinaaswellasthroughouttheworldwhereit’sthemostcommonlyavailableChinesecuisine.Guangdongcuisiineisfamousforitsseafoodaswellasforitsoriginalityandrefinedcookingprocesses.Varioussoupsinthiscuisinearelovedbypeoplealloverthecountry.BriefIntroductionTastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.Itsbasiccookingtechniquesinclud