意大利食物Italy_food

ThefoodofItalY攀登小队“Italiancuisine（美食）ischaracterizedbyitssimplicity,withmanydisheshavingonlyfourtoeightingredients（食材）.Italiancooksrelychieflyonthequality（质量）oftheingredientsratherthanonelaborate（精心的）preparation.”LIST•1.PASTA•2.PIZZA•3.WINE•4.•Typically,pastaisanoodlemadefromandough（面团）ofawheatflourmixedwithwateroreggsandformedintosheetsorvariousshapes,thencookedbyboilingorbaking（烘、烤）.FAMILYOFPASTA•PASTAItisalsocommonlyusedtorefertothevarietyofpastadishes.–SPAGHETTI（细长面条）isalong,thin,cylindrical,solidpasta.–MACARONI(短的通心粉）isavarietyofdrypastaintheshapeofnarrowtubes.–FUSILLI(螺旋的面条）–LASAGNE(千层面）–…SPAGHETTIisalong,thin,cylindrical,solidpasta.SpaghettiMACARONIisavariety（多种多样）ofdrypastaintheshapeofnarrowtubes（管）.[fju'sili]LASAGNES[lə’zænjəz]arewide,flat-shapedpasta,andpossiblyoneoftheoldesttypesofpasta.PIZZA•Pizzaisaflatbreadgenerallytoppedwithtomatosauceandcheeseandbakedinanoven.•ThemodernpizzawasinventedinNaples,Italy.Ithasbecomepopularinmanyareasoftheworldsincethen.Green=Basil(丁香)White=Mozzarella(莫扎瑞拉)CheeseRed=Tomato•Italyishometosomeoftheoldestwine-producingregionsintheworld,andItalianwinesareknownworldwidefortheirbroadvariety.•Italy,closelyfollowedbyFrance,istheworld’slargestwineproducerbyvolume.•Tiramisu(fromItalian,meaningpickmeuporliftmeup)isapopularcoffee-flavoredItaliandessert.•Itismadeofladyfingers(松脆饼)dippedincoffee,layeredwithawhipped（搅拌）mixtureofeggs,sugar,andcheese,flavouredwithcocoa（可可）.Afterthemeal,howaboutacupofespressocoffee!Espresso/ɛ`sprɛsoʊ/iscoffeebrewedbyforcingasmallamountofnearlyboilingwaterunderpressurethroughfinelyground(细磨）coffeebeans.