菜籽饼粕生物转化与高值化利用技术研究进展

ChineseJournalofOilCropSciences2014，36(4):545－550doi:10．7505/j．issn．1007－9084．2014．04．019金虎1，李坤朋1，黄凤洪1，2*，钮琰星1，郭勉1，向霞1，胡传炯1，万霞1，龚阳敏11．4300622．430062。、、。、、。、、。S816Q93A1007－9084201404－0545－06Progressinbioconversionandhigh－valueutilizationofrapeseedmealJINHu1LIKun－peng1HUANGFeng－hong12*NIUYan－xing1GUOMian1XIANGXia1HUChuan－jiong1WANXia1GONGYang－min11．OilCropsＲesearchInstituteofChineseAcademyofAgricultureSciencesWuhan430062China2．HubeiKeyLaboratoryofLipidChemistryandNutritionWuhan430062ChinaAbstractＲapeseedmealisanexcellentplantproteinresourcewithhighutilizationvalue．Howeveritsap-plicationhasbeenhamperedbythetoxicandanti－nutritionalcomponentssuchasglucosinolateserucicacidandphyticacid．Biotechnologicalmethodshaveparticularadvantagesinimprovingmealforagequalitypromotingthecomprehensiveutilizationvalueandexploitingtheapplicationareaofrapeseedmeal．Thepresentreviewsumma-rizedthelatestdevelopmentofbiotechnologicalmethodsondetoxificationofmealforagequalityimprovementbio-conversionandhigh－valueapplicationofrapeseedmealfortheproductionofediblemushroomandenzymesetc．Thepossibledevelopingtrendinrapeseedmealapplicationwasproposed．KeywordsＲapeseedmealFermentationDetoxificationBioconversion2014-01-16312014618632011AA1009042012BAD49G001980－*[e-mail]1100。700。35%～45%。、、。。1、12、3、。。。2。。、、。11．1、、、1、、46．9%、6．3%、6．4%32．2%3。、、。35%、、41．23%。20%～25%2%～4%、5。1%～3%。3、、、、、2。1Table1MainmattercompositionofrapeseedmealComponentAveragecontent/%Crudeprotein35～40Carbohydrate20～25Crudeash5～8Crudelipids1～3Moisture11～12、6。1．2、、。、7。。1．5%～3．0%。3%～6%、、。0．6%～0．8%、8。2。、、、、9。、。2．1。1974·TowerCanola2%30μmol/g。。Canola120μmol/g10μmol/g7。19861。2000902961。201090%10。。2．2、、、。、、6452014364。Mahajan11、、、。。。、12。Fang513。Simbaya14、/。Pustjens15。2．3、、。。、。、、。Ｒozan1640h80%30%47%29%。Vig9、、41%、34%、42%25．5%。。1715d84μmol/g33μmol/g4．15%3．73%。Zuchowski1893%93．2%。Wang19、96h、66．2%、28．3%98%24%。3、。。、、2。。2。2Table2Applicationsofrapeseedmealinbioprocessesyieldinghighvalue－addedproductsProductYieldMicroorganismＲeferenceEdiblemushrooms71g/kg－substratePleurotusostreatus20Xylanase210IU/mLTrichodermareesei21Protease105U/L·hStreptomycesthermovulgaris22Phytase5000U/kg－substrateAspergillusficuum24－β－endo－β－xylanase3．6×104U/1kg－substate·hHumicolalanuginosa25Saccharomycescerevisiaecells6．85g－drycell/LAspergillusoryzae26Succinicacid23．4g/LActinobacillussuccinogenes27Polyhydroxyalkanoates10．9g/LCupriavidusnecator30745金虎等:菜籽饼粕生物转化与高值化利用技术研究进展3．1。、。。。Sarikaya20、。、。3．219。1990Gattinger21、－8%m/V9～12d210IU/mL。1994Yeoman22。。Freitas23、40%20℃1075．8。Ebune24。64%－80。2005Ｒajoka2572h588IU/g－。Wang26、、2g/L304mg/L1．8g/L。。36．85g/L。3．3、。2011Chen27。66%28．6g/L。20．5%23．4g/L0．33g/L·h。2012Yao28－γ－90h－γ－5．3g/kg－51．3g/kg－。Kiran682．3g/L48%。。2013Kiran29。García30C．necatorPHAPHA10．9g/LPHA。/、8．03、3．7836．39g/L。DHA。84520143644、、。。。1。。。。2。。。。。3。。、。。1．J．200631351－54．2LomascoloAUzan－BoukhrisESigoillotJCetal．ＲapeseedandsunflowermealAreviewonbiotechnologystatusandchallengesJ．AppliedMicrobiologyandBio-technology20129551105－1114．3BellJM．NutrientsandtoxicantsinrapeseedmealAre-viewJ．JAnimSci1984584996－1010．4ClandininDＲＲobbleeAＲSlingerSJ．etal．Compo-sitionofcanolamealA．CanolamealforlivestockandpoultryM．WinnipegManitobaCanolaCouncilofCan-ada1981．8－11．5FangZFPengJLiuZLetal．Ｒesponsesofnon－starchpolysaccharide－degradingenzymesondigestibili-tyandperformanceofgrowingpigsfedadietbasedoncornsoyabeanmealandChinesedouble－lowrapeseedmealJ．TheJournalofAnimalPhysiologyandAnimalNutrition200791361－368．6KiranEUSalakkamATrzcinskiAPetal．Enhan-cingthevalueofnitrogenfromrapeseedmealformicrobi-aloilproductionJ．EnzymeandMicrobialTechnology2012506－7337－342．7KhajaliFSlominskiBA．FactorsthataffectthenutritivevalueofcanolamealforpoultryJ．PoultryScience201291102564－2575．8TripathiMKMishraAS．Glucosinolatesinanimalnu-tritionAreviewJ．AnimalFeedScienceandTechnolo-gy20071321－27．9VigAPWaliaA．BeneficialeffectsofＲhizpousoligos-porusfermentationonreductionofglucosinolatesfibreandphyticacidinrapeseedBrassicanapusmealJ．BioresourceTechnology2001783309－312．10．J．2010322300－302．11MahajanADuaS．ＲoleofenzymatictreatmentsinmodifyingthefunctionalpropertiesofrapeseedBrassi-cacampestrisvartoriamealJ．InternationalJournalofFoodSciencesandNutrition199849435－440．12MahajanADuaS．Improvementoffunctionalproper-tiesofrapeseedBrassicacampestrisvartoriamealbyreducinganti－nutritionalfactorsemployingenzymaticmodificationJ．FoodHydrocolloids199812349－355．13FangZFPengJTangTJetal．Xylanasesupple-mentationimproveddigestibilityandperformanceofgrowingpigsfedChinesedouble－lowrapeseedmealin-clusiondietsinvitroandinvivostudiesJ．Asian－945金虎等:菜籽饼粕生物转化与高值化利用技术研究进展AustraliaJournalofAnimalScience2007201721－1728．14SimbayaJSlominskiBAGuenterWetal．TheeffectsofproteaseandcarbohydrasesupplementationonthenutritivevalueofcanolamealforpoultryInvitroandinvivostudiesJ．AnimalFeedScienceandTech-nology1996611－4219－234．15PustjensAMdeVriesSGerritsWJetal．ＲesidualcarbohydratesfrominvitrodigestedprocessedrapeseedBrassicanapusmealJ．JournalofAgriculturalandFoodChemistry201260348257－8263．16ＲozanPVillaumeCBauHMetal．Deto