烹饪英语-作者-周海霞-章敏均-unit-7-meat

CookingEnglish烹饪英语Unit7Meat肉类科学出版社在线教务辅导网：或者直接输入下面地址：肋排胸肉颈肉前腰肉后腰肉（西冷）牛里脊后腿肉牛腩肉腰窝肉牛腱肉Unit7MeatStartoffActivity2A:Whatareyougoingtodo?B:I’mgoingtocookbeefsteak.A:Sowhichpartofbeefwillyouchoose?B:Wecanchoosetenderloin,sirloinortopsirloin.A:Why?B:Becausetheyaretenderandsuitableforbeefsteak.A:OK,Isee.B:Iwillchoosesirloin.A:Sorry,Idon’tknowwhichpartissirloin.Couldyoutellme?B:Lookatthediagramofox,please.Sirloinisrighthere.A:Thankyou.Unit7MeatFocusonCookingLanguage1PreparingShreddedPork2HowtoMakeSautéedVermicelliwithSpicyMincedPorkcommiscook:Whatareyoudoing?butcher:I’mgoingtocuttheporkintoshreds.commiscook:OK,Isee.butcher:First,youshouldgetridofthetendon.commiscook:Foragoodtexture?butcher:Yes!Thencutintothinslices.commiscook:OK.ShallIpayattentiontothegrain?butcher:Yes.Lastcutagainandyouwillgetshreds.commiscook:Thankyouandletmehaveatry.butcher:Ok,hereyougo.Unit7MeatFocusonCookingLanguage1.PreparingShreddedPorkA:Whatareyougoingtodo?beefsteaksausageintestinekidneytripespareribsucklingB:I’mgoingtodealwiththeA:HowcanIdowiththebeef?B:Youcanthebeef.washslicedicegroundseasonsautéfrybraiseUnit7MeatFocusonCookingLanguagePractice1&2Ingredients:•200gmincedpork•150gVermicelli•4scallions,finelychopped•1garlicclove,crushed•1tbspfinelychoppedfreshginger•2springonions,finelysliced•extra,garnishSeasoning：•1tspcornflour•11\2tbsplightsoysauce•2tbspChinesericewine•1tspsesameoil•2tbspvegetableoil•2tspchillibeansauce•185mlchickenstock•1and1\2tspsugarUnit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkProcedures:•Combinethepork,cornflour,and1tbspofsoysauce,ricewine,sesameoilinalargebowl.Usechopsticksoryourfingerstostirthemfor10minutes.•Putthevermicelliinaheatproofbowl,coverwithboilingwaterandsoakfor5minutes,rinseanddrainwell.•Heatawokoverhighheat,addthevegetableoil,thenthescallions,garlic,gingerandchilibeansauce,stir-frythemfor10seconds.Lateraddtheporkandfryfor2minutes.Stirinthestock,salt,theremainingsoysauce,ricewineandsesameoil.•Mixthevermicelliinthewok.Whenitisboiling,bringtheheatdown.Andsimmerforabout7minutes,oruntiltheliquidisalmostabsorbed.•Garnishthedishwiththeextraspringonionandserveit.Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkPractice3Decidedwhetherthefollowingstatementsaretrue(T)orfalse(F)accordingtothepassage.（）1.Thevermicellishouldbesoakedincoldwater.（）2.Weshouldaddporkbeforescallions,garlicandginger.（）3.Afteraddingthevermicelli,weshouldfirstusehighheat,thenlowheat.（）4.Theporkshouldbeseasonedbeforecooking.Practice4Putthefollowingsentencesintothecorrectorderaccordingtothetimesequence.A.SoakvermicelliinhotwaterB.AddthevermicelliC.PourinthestockD.Stir-frythescallions,garlic,gingerandchillibeansauce.E.SeasontheporkF.Addthepork1.__＿,2.＿＿,3.＿＿,4.＿＿,5.＿＿＿＿,6.＿＿Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkFFTTEADFCBUnit7MeatSummingup1.UsefulSentences1.Whatareyougoingtodo?Whatwillyoudolater?2.Whatkindsofbeefwillyouchoosefor…?Whichpartswillyouchoose,chuckorsirloin?3.Youshouldseasonthe…Youshouldcutthe…Youshouldboil…Unit7MeatSummingup2.EnglishTermsofKitchenPositionsandRulescuttheporkintoshredsgetridofthefatchopthebeefslicetheporkshredthemuttondicethevealgroundthebaconseasontheporklegwithsaltandpeppertrimthebeefsteakwashthespareribsUnit7MeatHaveaTryTask1–ReadingReaditaftermatchinggetridofthetendonseasontheshreddedporkpan-frythevealfrythebaconslicethehammincetheporkrounddicethebeefwashtheintestineblanchthekidney牛肉切丁煎小羊肉猪臀肉切末洗肠火腿切片炸培根肉丝码味腰花焯水剔除筋络Unit7MeatHaveaTryTask2–ListeningListenandchoosetherightanswers.BraisedDongpoPorkBraisedDongpoporkisafamousHangzhoudishwhichisverypopularinsouthofChina.LegendhasitthatwhileSuDongpo(awriter,poet,artistandstatesmanofSongDynasty)wasbanishedtoHangzhou,inalifeofpoverty,hemadeanimprovementofthetraditionalcookingprocess.Hefirstbraisedthepork,addedChinesefermentedwineandmadebraisedporkinbrownsauce,thenslowlysteweditonalowheat.ThisdishwasfirstlaunchedinHuangzhou,thecapitalofNanSongDynasty,thenflourishedandbecameoneofthemostfamousdishesinChina.Unit7MeatHaveaTryListenandchoosetherightanswers.1.Thestoryisrelatedtothehistoryof（）.A.theBraisedDongpoPorkwithMelonB.theBraisedPorkwithBambooShootsC.theStewedPorkBallinBrownSauceD.theBraisedDongpoPork2.Themainingredientsofthedishare（）.A.pork,redwineB.beef,redwineC.pork,ricewineD.lamb,ricewine3.Thedishwasfirstcreatedin（）duringtheSongDynasty.A.SuzhouB.YangzhouC.HangzhouD.Huzhou4.SuDongpo,whowasthefamous（）,devel