中国传统美食英文介绍

ChinesetraditionalfoodChineseEightCuisinesShandongCuisineSichuanCuisineGuangdongCuisineFujianCuisineJiangsuCuisineZhejiangCuisineHunanCuisineAnhuiCuisineShangdongCuisineisknownforitsexcellentSeafooddishesanddelicioussoup.Character:clear,smellcrisp,tenderFamousdishes:scallionflavouredseacucumbers(葱烧海参),cookingchicken(煮土鸡)ShandongCuisineSichuanCuisineCookingtechniques:stirfrying,fryingbeforestewingandbraisingFamousdishes:KungPaoChicken(宫爆鸡丁)Fish-FlavoredShreddedPork(鱼香肉丝)GuangdongCuisineCharacteristics:usingawidevarietyofingrediends,offeringfoodofalltastesandservinglightfoodinsummerandautumnFamousdishes:porkinsweetandsoursauce(古老肉),goldenroastedsucklingpig(烧乳猪)FujianCuisineJiangsuCuisineYangzhouCuisineislightandelegant;SuzhouCuisineisslightlysweet;andWuxiCuisineisfairlysweet.Famousdishes:SantaoDuck,KingBidsFarewelltoHisConsort,etc.ZhejiangCuisineItisknownfordeliciousseafoodandlightanddeliciousdishes.Famousdishes:WestLakeSourFish(西湖醋鱼),Beggar‘sChicken(叫花鸡)HunanCuisine•Knownforsourandspicydishesbyaddingvariouskindsofseasonings.•Adoptingawidevarietyoftechniques.Famousdishes:FriedFishSlices,SteamedSoft-ShellAnhuiCuisine1.Usingawidevarietyofingredients.2.Adoptinguniquetechniques.3.Payinggreatattentiontonutritiousfood4.Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor.Famousdishes:EarthenPot,FulijiChicken(符离集烧鸡)