寿司英文介绍

SushiisatraditionalJapanesefood,eitherasasnackorameal.Ithasaveryinterestingorgin,thathaslastedforcenturiesandcontinuestobeaverypopularfoodtoday.Sushiisvinegarricetoppedwithotheringredients,suchasfishandmeat.Thevarietyinsushiarisesfromthedifferentfillingsandtoppings,condiments,andthewaytheseingredientsareputtogether.Combinedwithhand-formedclumpsofrice,itiscallednigirizushi.Sushiservedrolledinsideoraroundnori,whiledriedandpressedsheetlayersofseaweedornoriismakizushi.Toppingsstuffedintoasmallpouchoffriedtofuisinarizushi.Toppingsservedscatteredoverabowlofsushiriceiscalledchirashi-zushi.寿司的主要材料是用醋调味的米饭，再加上鱼肉等作为配料。种类丰富的寿司源于繁多的馅料、配料和佐料，以及将这些材料混合在一起的做法。将寿司饭捏成团状的叫手握寿司。在海藻或海苔上铺上寿司饭并加入不同的食材卷成长条的称为卷寿司。将寿司饭填满小块油炸豆腐的称为稻荷寿司。将各种食材散铺在寿司饭上层的则称为散寿司。Sushiisamostnutritiousfood.Themainmaterialis:bigpieceofseaweed,shrimp,salmon,carrots,cucumbers,rice,salt,sugarandmustard.Howtomakeit•Thefirststep:wrapsomecookedriceintoseaweed(youcanalsoputsomerawfishorvegetablesintocookedrice).•Thesecondstep:turnuptheseaweedwhichwrappedcookedrice.•Thethirdstep:cutthemwithaknife.•Lastly:comeon.Let’seatthemIhopeourspeechhasgivenyoursomeideaofsweetsushi.Tryit,andIhopeyou’llenjoyit.That’sallfortodayandthankyouforyourattention.