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BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaff2Freshbeefhascream-coloredfatandbrightredmeat.Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCKRIBLOINROUNDBREAST&FLANKMISCELLANEOUSCUTS3Thechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.It'susuallybesttocookthemslowlyinaliquid.Synonyms:beefshoulderCHUCK返回4=bladepotroast=bladechuckroastBLADEROAST5=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteakCHUCKEYESTEAK6=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroastCROSSRIBROAST7POTROAST8Meatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.Ribsteaksandroastsaresometimescalledprimeribevenwhenthemeatisn'tgoodenoughtobegradedprimebytheUSDA.It'sbestnottomarinateribcuts.RIB返回9=Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteakRIB-EYESTEAK10RIBROASTsmallendribroast=sirlointiproast11LOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.Cutsfromtheloinrequireverylittleworktotastegreat.Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.返回12=tenderloinsteak=filletsteak=filletdeboeuf=tendersteakFILETMIGNON13PORTERHOUSESTEAK14SIRLOINSTEAK15T-BONESTEAK16TOPSIRLOINSTEAK17TRI-TIPROAST=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproast18Theroundisakindtermfortherearendofthecarcass.Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回19TOPROUNDSTEAK=Londonbroil=butterballsteak20ROUNDSTEAK21RUMPROAST22BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortribs.返回23HANGERSTEAK=hangingtender=butcher'ssteak=butcher'stenderloin=onglet24FLANKSTEAK25SHORTRIBS=flanken=chuckshortribs=barbecueribs=braisingribs=Englishshortribs26SKIRTSTEAK27MISCELLANEOUSCUTSThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupbones.返回28BEEFBONES=beefsoupbones29BEEFSHANK30CUBESTEAK=cubedsteak=braisingbeef=minutesteak31GROUNDBEEF=hamburger=mincebeef32OXTAIL33STEWBEEF=beefforstew=dicedbeef返回