鲁菜英文ppt

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IntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.鲁菜讲究调味纯正,口味偏于咸鲜,具有鲜,嫩,香,脆的特色。ThecharacteristicsoftheShandongcuisinewereasfollows:condimentservedaboutpure,delicioustasteandmergedwithfresh,tender,fragrantandcrisp.十分讲究清汤和奶汤的调制,清汤色清而鲜,奶汤色白而纯。Thesoupwaspaidgreatattentiontothemodulation,color.Knownfor:soupBegoodat:explosion,fry,roast,firedRepresentatives:BrothAssorted(清汤什锦)Typha(奶汤蒲菜)SweetandSourCrap(糖醋鲤鱼)JiaodongStyleDishesKnownfor:FushandishesinYantaiBegoodat:seafoodRepresentatives:QuickfiredHuangcai(溜黄菜),Soft-Friedmeatballswithsugar(雪花肉丸子),Soft-Friedporkfilet(软炸里脊)ConfuciousStyleDishesKnownfor:GuanfustyledishesBegoodat:cookingtechniquesRepresentatives:YipinBeanCurd(一品豆腐),BoiledGinkgo(诗礼银杏)Therepresentofshandongcuisine五香酱肉spicedPork芝麻鱼球sesamefishballs清汤鲍鱼Sea-earSoup炸海蟹Friedcrab德州扒鸡DezhouBraisedChicken九转大肠TwistedLargeIntestine荷花鱼翅Waterlilyandfin

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