鲁菜英文ppt

IntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.鲁菜讲究调味纯正，口味偏于咸鲜，具有鲜，嫩，香，脆的特色。ThecharacteristicsoftheShandongcuisinewereasfollows:condimentservedaboutpure,delicioustasteandmergedwithfresh,tender,fragrantandcrisp.十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而纯。Thesoupwaspaidgreatattentiontothemodulation,color.Knownfor:soupBegoodat:explosion,fry,roast,firedRepresentatives:BrothAssorted(清汤什锦)Typha(奶汤蒲菜)SweetandSourCrap(糖醋鲤鱼)JiaodongStyleDishesKnownfor:FushandishesinYantaiBegoodat:seafoodRepresentatives:QuickfiredHuangcai(溜黄菜）,Soft-Friedmeatballswithsugar(雪花肉丸子），Soft-Friedporkfilet(软炸里脊）ConfuciousStyleDishesKnownfor:GuanfustyledishesBegoodat:cookingtechniquesRepresentatives:YipinBeanCurd(一品豆腐），BoiledGinkgo(诗礼银杏）Therepresentofshandongcuisine五香酱肉spicedPork芝麻鱼球sesamefishballs清汤鲍鱼Sea-earSoup炸海蟹Friedcrab德州扒鸡DezhouBraisedChicken九转大肠TwistedLargeIntestine荷花鱼翅Waterlilyandfin