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2009620715:20090304:(1966),,,,,朱维军,陈月英(河南农业职业学院,河南郑州451450):,,,,:;;;:TS264:A:0254-5071(2009)06-0015-02ExistingproblemsandfuturedevelopmenttocondimentindustryinChinaZHUWeijun,CHENYueying(HenanAgricultralVocationInstitute,Zhengzhou451450,China)Abstract:Withincreasingofinhabitantearningandswellingofpurchasingpower,theconsumptionofcondmientpresentshighgradetendency.Manyproblemsofcondmientindustryseriouslyrestrictitsdevelopmen.tThispapershowedthepresentsituation,existingproblemsanddevelopingtendencyincondmientindustry.Keywords:condmien;tpresen;tproblem;tendency,:3,1,,2007914,279%,1000t[1],550t,250t,65t,300t,10%;100t,20%,[2]11产品产量呈持续增长,形成南北两个版块,,;,,,[3]12生产工艺技术不断改进,生产条件不断完善,,;,,,[4],,,[5],()[6],,,ISO9000ISO14000,GMPHACCP,[7]13产品结构进一步优化,品种规格更加齐全,,;;;;;;;;;,,[8]14推进名牌发展战略,形成一批企业集团,[9],162009No.6SerialNo.207ChinaBrewingForumandSummary[10]2,21黑调料充斥低端市场,调味品质量低劣1/4,,[11],,,,;,,22滥用食品添加剂,调味品安全性无法保证,[12],10,221500,,,,23调味品行业标准急待完善,食品安全监管不力,,,,,,,,,,,,10QS,,,,24企业的无序竞争,造成效益低下,,,,,,,,,,,,,,,,,,,[13]3,,31调味品产品趋向中高档化2004,GDP1000,,,,,,,[14]32调味品向多元化专业化发展,,,,,,,();;[15],,,,,,,;,[16]33与餐饮业的结合更加紧密,101,200712000,14,34节能减排综合利用仍是方向,20%,,[17]2009620717王艳,张建友,刘书来,丁玉庭*(浙江工业大学生物与环境工程学院,浙江杭州310032):20080923:(2007C23076):(1983),,,;*,,,,,:[1].[N].,20081027.[2],,,[J],2004(4):49.[3].[N].,20071120.[4],,[J],2003(1):3233.[5],,[J],2005(11):48.[6],.[J],,2001(2):13.[7].[J].,2002(7):3234.[8]10[J],2005(12):79.[9],[N].,20071030.[10][J],2003(3):46.[11].[M].:,2008.[12][J],2005(3):251252[13].[N].,20071218.[14].[N].,20071123.[15].[N].,20081216.[16][J].,2005(4):2224.[17][J].,2003(4):89.:,,,:;;:TS2544:A:0254-5071(2009)06-0017-03DevelopmentofresearchonbiogenicaminedeterminationmethodinaquaticproductsWANGYan,ZHANGJianyou,LIUShula,iDINGYuting*(CollegeofBiologicalandEnvironmentalEngineering,ZhejiangUniversityofTechnology,Hangzhou310032,China)Abstract:Biogenicaminesareorganicbaseswithlowmolecularweigh,toccurredinthefoodsthathaveabundantproteins.Takingexcessivebiogenicaminescouldcausetoxicitytohuman.Andtheamountofbiogenicaminesshowspositivecorrelationtothequalityofaquaticfood.Thedeterminationmethodsofbiogenicaminesandtheirapplicationsinfoodsinrecentyearswerereviewedinthispaper.AndtheapplicationofHPLC,EC,TLCandelectrochemicalbiosensorindetectionofbiogenicamineinaquaticproductswasthekeypoin.tKeywords:aquaticproducts;biogenicamine;detectiontechnique(biogenicamine),,CO2,[1],;(),(),[2](),[3],