魔芋葡甘聚糖的结构_食品学性质及保健功能_孙远明

*孙远明　吴　青　谌国莲　黄晓钰(,,510642)综述了国内外关于魔芋葡甘聚糖的化学结构、食品学性质、保健功能及在食品与医药中的应用。魔芋　葡甘聚糖　化学结构　性质　保健功能(konjac,elephant-footyam)(AmorphophallusBlume)()30,10,(gluco-mannan,),50%[1];,,1986[1]1　魔芋葡甘聚糖的结构Roibu3%,,(),18951920Mayeda,[32]60,[2,9,12,14,2426,31,3537,46],:11.511.6(,A.konjac)11.69(,A.al-bus)-1,4,C-3-1,3,,Smith323,Kato801();;191,20000020000002　魔芋葡甘聚糖食品学性质2.1,,[2,9,28]=kDn,k,n,D()kn2,k,n,47255::,:1998-09-08[3]k5895738518583311,n0.330.360.590.66,,,,801210.5h,50%Kohyama[29]pH,pH3pH11.5,pH392.21%(Pas),200Pas,,,[39]1%0.02%0.03%,23[39]5%,4.5%+0.5%5%4.68.6[40]2.3,,,(),()()2.3.1　热可逆凝胶[3,33,3941,45][21,30,34,3840,44](),pH1%,,,32,,,32pH5,,,40,50,,,3-,,,,,46,,,,,,,0.03%0.1%2.3.2　热稳定凝胶[15～18,22,23,39],,2000,,(2%),pHpH910,,,100,,,20048FoodandFermentationIndustriesVol.25No.5,,,pH,,pH8.1,,,pH12.5,,,;,,(),,,,,,,,,,,,,,2:,,:,,,,,,,2.4.[40],(),,,,1%,,,(),,,3　魔芋葡甘聚糖的保健作用,,,3.1,,10%,,3%20%,[7],,,,,3.2[8,10,19,27,42,43],,,,1%,2%,,,,,,,,,,,,49255:,,3.3[13],,,,3.4[4,5,20],,,,,3.5[6,11],,,,,,;,,,,4　魔芋葡甘聚糖在食品及医疗保健方面的应用,4.1,,,4.2,,4.3,4.4,1,..:,1990.452,.,1990,10(1):13,.,1990,9(3):264,.,1991,13(2):1615,.,1989,4(4):4016,.,1991,6(3):1657,.,1990,12(2):1858,.,1989,11(1):259,.,1989():5310,.,1992,23(1):7511,.,1991,22(3):28712,.,1988,4(5):40713,.,1989,11(4):36014,.50FoodandFermentationIndustriesVol.25No.5,1966,2:5515.,1978,52:25116.,1978,52:48517.,1978,52:51318,.,1951,54:10519AoyamaY,MatsumotoHetal.Agric.Biol.Chem.,1988,52(11):281120BiancardiG,PalmieroLetal.CurrentTherapeuticResearch,1989,46(5):90821CairnsP,MilesMJetal.CarbohydratePolymers,1988,8:9922CaseSE,HamannDD.FoodHydrocol-loids,1994,8(2):14723KanzawaY,KoreedaAetal.Agric.Biol.Chem.,1989,53(4):97924KatoK,MatsudaK.Agric.Biol.Chem.,1969,33(10):144625KatoK,MatsudaK.Agric.Biol.Chem.,1972,36(4):63926KatoK,MatsudaK.Agric.Biol.Chem.,1973,37(9):204527KiriyamaS,MorisakiHetal.Agric.Bi-ol.Chem.,1970,34(4):64128KishidaN,OkimasuSetal.Agric.Biol.Chem.,1978,42(9):164529KohyamaK,NishinariK.In:GumsandStabilizersoftheFoodIndustry5,Oxford:IRLPress,199030KohyamaK,SanoYetal.FoodHydro-colloids,1996,10(2):22931MaedaM,Shimaharaetal.Agric.Biol.Chem.,1980,44(2):24532MayedaM.Mitteil.Med.Gesellsch.,1920,34:58633Ross-MurphySB,ShatwellKPetal.FoodHydrocolloids.1996,10(1):11734ShelsoGJ.In:GumsandStabilizersoftheFoodIndustry5,Oxford:IRLPress,1989:56335ShimaharaH,SuaukiHetal.Agric.Bi-ol.Chem.,1975,39(2):29336SmithF,SrivastavaHC.J.Amer.Chem.Soc.,1959,81:171537SugiyamaN,ShimaharaHetal.Agric.Biol.Chem.,1972,36:138138ThomasWR.In:ThickeningandGellingAgentsforFood.Glasgow:Blaskie,1992,2539ThomasWR.In:ThickeningandGellingAgentsforFood(2ed).London:Blaskie,1997,16940TyeRJ.FoodTechnol.,1991,45:8241UrlacherB,DalbeB.In:ThckeningandGellingAgentsforFood.London:Blaskie,1992,20242VenterCS,VorsterHHetal.J.Nutr.,1990,120:104643VorsterHH,KrugerHSetal.J.PlantFoods,1985,6:26344WilliamsPA,CleggSMetal.Macro-molecules,1993,26:544145WilliamsPA,DayDHetal.FoodHy-drocolloids,1991,4(6):43546YuiT,OgawaKetal.CarbohydrateRe-search,1992,229:41ChemicalStructure,Properties,HealthyFunctionofKonjacGlucomannanSunYuanmingWuQingChenGuolianHuangXiaoyu(DepartmentofFoodScience,SouthChinaAgriculturalUniversity,GuangZhou,510642)ABSTRACTThechemicalstructure,properties,healthyfunctionofkonjacglucomannananditsapplicationinthefoodandmedicineindustryarereviewedinthepaper.Keywordskonjac,glucomannan,chemicalstructure,property,healthyfunction51255: