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Bunisafoodwithalonghistory.Therearevariouslegendsaboutitsorigins.Oneofthemostwell-knownis:BunsarededicatedtotheGodasasacrificeinsteadofhuman’sskull.Theshapeofbunslookslikeaflathemispherical.Ithasaflatbottomandacurvedtop.Asmallpitwhichlookslikeanavellocatesinthemiddleofthetopofthebuns,severalfoldsevenlydistributedaroundthenavel.Thesetracesaremadebychef’shandwork.Excellentcook,notonlyfocusonthebunstaste,butalsopaycontinuousattentiontothebeautifulappearanceofthebuns,eventhenumberandthelocationofthesefolds.Thedifferentbunscontaindifferentstuffing.Forexample,redbeanpaste,vegetables,pork,beefs.Sotheirtastesaredifferent.Generallydeliciousbunsshouldhavealightskinwiththesmellofflour.Thefillingsshouldhighlightthecharacteristicsoftheingredients.Thevegetableswilladdalittlethelardtoincreaseflavor,butthelardshouldn’tdestroythevegetables’propertyofsweetandcrisp.Themeatshouldbalancetheproportionoffatandleanmeat,tokeepthefreshandtenderandavoidgreasy.Thebeanpastemustcontrolthesugarcontentinordertoavoidtoosweet.Bunsareusualfood,notsomethingtoeatjustforaspecificholidaysoroccasion.Infact,ifyoulike,youcouldeatthemeveryday,everymeal.Chinesepeopleusuallyeatbuns,drinkteaorsoymilkforbreakfast,justasthepictureshows,orhavesupperwithbuns,porridge,andothersimpledishes.Besides,peoplealsocancarryaroundsomebunstosatisfytheirhungerintime.