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Souffle蛋奶酥（orcalled舒芙里）ItissaidthattheoriginofSouffleisassociatedwiththemedieval(中世纪）Europeansociety,whichwasluxuriousandgreedy.Duetotheweathylife,peopletendedtoleadalifeofpleasure.Peoplespentmuchmoretimeonthefoodanddrinkthanwork,andoftenhelddinnerparties.Finally,someonecouldn’tstandtheseandinventedthissnack,whosemoralis“Excessivegrowthofmaterialismeventuallycan’tescapethefateofcollapsing.Macarons（马卡龙）Itconsistofprotein（蛋白）,almondflour（杏仁粉）,whitesugar,andsugarcream（糖霜），andusuallythereisjamorcreambetweentwobiscuits,formingacircularsmalldesserts.Itsoriginscanbetracedbacktomacarooninthe19thcentury.SchwarzwaelderKirschtorte黑森林蛋糕ItisalsocalledBlackForestcake.Itfusedcherrysour,chocolatebitter,creamsweetandkirsch(樱桃酒）aroma.Perfectcakepleaseallkindsoftastes.BlackForestcakeisknownasoneofthespecialtiesoftheBlackForest.GermanintentsasBlackForestCherrycake.AuthenticBlackForestcakeisnotblack,anddoesnotcontainblackchocolate.Trifle乳脂松糕TrifleissaidtobeUnitedKingdomtraditionalChristmasdessert,usuallylayering(分层）fruits,cakesorcookiesandcream.Trifleisuniqueinthatlayersofdifferentingredients（配料).Whenaspoontodigintheend,variousflavoursfused（融合）together,withgreatsurprises.BelgiumWaffle（华夫饼）Itisatraditionalandconventionallatticepie.ClassicMatch：+fruit，vegetableandsalad+icecream+cheeseandkiwifruitSwitzerlandFondue（奶酪火锅）Atthispoint,thewholefamilysataroundfonduetoeat.Thepotwasmeltedcheese,“rinsingdishesisbread,fruitsandvegetables.Additionally,thetablewareoffondueareverybeautiful.InSwitzerlandwinter,heavysnowsealoffforamonths-long,socheeseisanimportantfood.Tiramisu提拉米苏ItalyTiramisuisItalydessertrepresentative.Itispopularsincethemiddleof1980s.TiramisuinItalian,“Tira”means“pull”,“Mi”means“me”,“Su”means“up”.Thewholeispullmeup,whichisthesameastakemeawayandrememberme,takenotjustsweetness,butalsoloveandhappiness.Thousandlayercake(千层糕)MooncakeStuffedwithYunnanHam(云腿月饼)Pineapplecake(凤梨酥)walnutsweetcake(桃酥)