用英文介绍中国美食

Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.Chinesefoodcanberoughlydividedintoeightregionalcuisines：EightChineseCuisineShandongCuisine——————鲁菜SichuanCuisine————————川菜HunanCuisine————————湘菜JiangsuCuisine————————苏菜ZhejiangCuisine————————浙菜AnhuiCuisine————————徽菜GuangdongCuisine——————粤菜FujianCuisine————————闽菜OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesFeatures:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.DezhouBraisedChicken德州扒鸡FamousdishesofShandongcuisineFour-JoyMeatballs”四喜丸子SichuanCuisine2000yearsofhistorybutgainedpopularityalloverChinaafter1980’sNowitisoneofthefastestgrowingcuisinesintheworld.LearnfromothercuisinesandcookinitsownstyleFeatures:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepperPorkShredswithFishFlavor鱼香肉丝FamousdishesofSichuancuisineEggplantinGarlicSauce鱼香茄子MapoTofuDicedChickenwithChiliandPeanuts宫保鸡丁PorkLungsinChiliSauce夫妻肺片CantonesecuisineInfact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Features:Crisp,light,refreshingandtastyLayemphasisondeepfrying,stewing,bakingandespeciallyonthecolorofthedishes.Twobasicrules:1)Thefoodmustbeabsolutelyfresh.2)Themealmustbeharmonious,whichmeansthatdifferentcoloredfoodsmustcomplementeachotherandthattasteandtextureshouldcontrast.porkinsweetandsoursauce咕佬肉Fricasseethreekindsofsnakesandcat龙虎凤大会goldenroastedsucklingpig烧乳猪FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,.Features:FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste(卤味)FoTiaoQiangBoiledwholechicken清炖全鸡Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiveandluxury.Features:SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishesJiangsuCuisineSantaoDuck三套鸭squirrel-shapedmandarinfish松鼠鳜[guì]鱼HunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.Hunandishesaresocookedbecauseofthehumidweatherhere,whichmakesitdifficultforthehumanbodytoeliminatemoisture.Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth.Pepperyandhotchicken辣炒鸡丁AnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.OftenhamswillbeaddedtoimprovetasteFeatures:FocusonthetemperateofcookingGoodatbraisingandstewing.TurtlesoupwithhamZhejiangcuisineFeatureZhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswithmellowfragrance.龙井虾仁LongjingTeaShrimps冰糖甲鱼:SteamedTurtleinCrystalSugarSoupFunction：enrichthebloodbuildupresistance、makeyournutritionbalanced.FamousdishesofZhejiangcuisineFamousdishesofZhejiangcuisine西湖醋鱼XihuSourFish东坡肉DongpopockDong-po-rou(DongpoPork),whichmustbeeatenwhenyouareinHangzhou.Beggar'sChickenThedishwasinventedbyathiefinHangzhou.Thestorygoesthatbecausethehungrythiefhadnostove,sohewrappedthestolenbirdinclayandbakeditinaholeintheground.Bythisway,thearomaandflavorofthebirdwerewellkept.Thatisall，areyouhungry？