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JapaneseFood—ByLiuMengqian---GroupMembers:KangYaoLiuJianqiangCaoPeiyuHeYi•ThestapleoftheJapanesedietisrice.Riceandmisosouphasbeencommonbreakfastfoods.Therearealsomanypeoplewhoeatbreadforbreakfast.•Japanesefoodmostlyconsistsoffishinsteadofmeat,andalsosoybeans,soitisgoodforthehealth.Foodsthataremostwellreceivedbyforeignersaretempura,sukiyaki,sushi,sashimi,buckwheatnoodlesandsoybeancurd.MisosoupFirst:Tempura1:Tempura•Thisdishmostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandfish.OnetheoryisthatthewordtempuracamefromtheSpanishtempera,meaningtemperature.Tempuraiseatenwithaspecialsoysauce-baseddip.2:Sukiyaki•SukiyakiisoneoftherepresentativefoodsofJapan.Thenamecomesfromthefarmer’spadesometimesusedtocookon.Sukiyakirefersdirectlytobroilingonthespade,alongwithsoybeancurd,leeks,andvegetables.Theseasoningincludessoysauce,sweetsake,andsugar.3:BuckwheatNoodles•BuckwheatnoodlesorsobaisalsoatypicalJapanesedish.Therearesomepeoplethateatsobaatleastonceaday.Manyofficeworkersmakeitahabittohavesobaforlunch.Sobanoodlesareamixtureofbuckwheat,flourandeggs.Itlookssimilartospaghettiinshape.Itisfirstboiled,andthendippedinasoupmadeofsoysauce,salt,sweetsake,andbonitoshavingswhenitisbeingeaten.Becausesobaislong,itisconsideredasymboloflonglife.BuckwheatNoodlesBuckwheatNoodles4:Sushi•InJapanesecuisine,sushiisvinegaredrice,usuallytoppedwithotheringredients,includingfish,variousmeats,andvegetables.Thefunasushiissaidtobethemostfamousandtypicalsushi.sushiFunasushi5:Sashimi•SashimiisaJapanesedelicacyprimarilyconsistingofveryfreshrawseafood,slicedintothinpiecesabout2.5cmwideby4cmlongby0.5cmthick,butdimensionsvarydependingonthetypeofitemandchef,andservedwithonlyadippingsauce,dependingonthefish.Sashimi6:SoybeanCurdItusestheeggasthemainrawmaterial,supplementedwithwater,plantproteinandnaturalseasoning.withitshighquality,delicious,nutrition,health,convenienceandvalueformoney,itenjoyshighreputationamongconsumers