Western-Table-Manners

TipsServingorderWesterntablewareServingorderstartermaincoursedrinkssoupdessertStarters/AppetizersAppetizerGreenSaladMashedPotatoes马铃薯泥Starters/AppetizersColdDishesHotDishesCaviare鱼子酱CocktailGooseLiverPaste鹅肝酱SmokedSalmon烟熏三文鱼BakedSnail焗蜗牛Chef‘sSalad厨师沙拉BakedCrabShellsStuffedwithCheese奶酪瓤蟹盖Features:SaltyandSourSmallQuantityHighQualitySoupSoup1.lightsoup;clearsoup2.thicksoup3.vegetablesoup4.coldsoupExamplescreamedhamsoup奶油火腿汤creamedmushroomsoupwithcauliflower奶油口蘑菜花汤chickensoupwithtomato番茄鸡汤mashedpeasoup豌豆泥汤meatballssoupwithvegetables丸子蔬菜汤chickensoupwithtomato番茄鸡汤fishsoupinhomestyle家常鱼汤consommewithpoachedeggs清汤卧果whitebeansoup白豆汤RussianSoup罗宋汤MainCourseMainCourse:MeatandPoultryDishes奶酪火腿鸡排ChickenCordonBleu红酒烩鸡BraisedChickenwithRedWine炸培根鸡肉卷Deep-FriedChickenandBaconRolls咖喱鸡CurryChicken火腿煎蛋FriedEggswithHam烤瓤火鸡RoastStuffedTurkey烤火鸡配红浆果沙司RoastTurkeywithCranberrySauce烤鸡胸酿奶酪蘑菇馅BakedChickenBreastStuffedwithMushroomandCheese红烩牛肉BeefStew烤牛肉RoastBeef牛里脊扒配黑椒沙司GrilledBeefTenderloinwithBlackPepperSauce西冷牛排配红酒少司RoastSirloinSteakwithRedWineT骨牛扒T-BoneSteak青椒汁牛柳BeefTenderloinwithGreenPepperandCornSauce铁板西冷牛扒SirloinSteakServedonaSizzlingIronPlate威灵顿牛柳FilletofBeefWellington烩牛舌BraisedOxTongue黑胡椒鹿柳配野蘑菇和芹菜烤面皮VenisonFilletwithBlackPepperCoatedwithMushroomsandCeleryTips1.熟度welldone全熟mediumwell五分熟medium四分熟rare三分熟2.佐餐redwineforredmeatwhitewineforwhitemeatchampagneforcelebratingTips3.SaucescreamsaucepeppersauceredwinesaucemushroomsaucefennelsaucebutterandwhitewinesauceDessertSweet/dessertice-cream/fruit/puddingDesserts1.煎饼(Pancake)、烤饼(Scone)、松饼(Muffin)2.黄油蛋糕(ButterCake)，派(Pie)、水果馅饼(Tart)3.冰淇淋(IceCream)、蛋奶酥(souffle)、果冻(Jelly)、布丁(Pudding)DrinksDrinkscoffee咖啡icedcoffee冰咖啡whitecoffee牛奶咖啡blackcoffee纯咖啡blacktea红茶redwine红葡萄酒＊brandy白兰地＊whisky威士忌＊vodka伏特加＊Tequila龙舌兰＊Gin金酒＊Rum朗姆酒WesternTablewareWesterntablewareGoodTableManners─Whatshouldyoudoifyouwanttoleavewiththedinnerunfinished?Howtoplacethetableware?—InDinnerToplacetheknifeandforkinaChinesecharactereightform,withthebladefacingyourself.Howtoplacethetableware?—AfterDinnerPuttheknifeandforktogetherinthesamedirectionontherightsideofplate.•Washyouhandsbeforeeachmeal.•Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.•Openthenapkinandputitonyourlapbeforeeating.•Youshouldusetheforkwithyourlefthandandtheknifewithyourrighthand.•Don’tdrinktoomuch!•Talktothepeoplebesideyou,butdon’tspeaktooloudly.•Youcanuseyourhandtoeatchicken.•Youeatonlyfromyourplate.IntheUSA,youarenotsupposedtoeatwithyourhands.ButyoucaninIndia.IndiaUSAConclusionItisquitenecessarytodisplayamoresophisticatedknowledgeoftableetiquetteatanimportantbusinessdinner,aromanticdateatanexpensiverestaurant,orafirstdinnerwiththefamilyofthepersonwhomaybetheOne--Thisisnotdifficult,onceyouhavemasteredthebasics.Thankyou