浅谈大米加工中的色选工艺

CEREAL&FEEDINDUSTRY2005,No.41:2005-01-21:(1971-),,,王辉(,430079):简要说明了色选工艺在大米加工中的普遍性和重要性围绕充分发挥色选工艺效用这一主题,重点论述了色选机在大米加工中的主要功能及其工艺性能的评定,在全面详细分析色选工艺效果的主要影响因素的基础上,明确了色选工艺的设计原则,介绍了色选工艺在大米加工中的一般布置方案最后就实践中如何正确认识和评价色选工艺及色选机进行了讨论,并提出了具体建议:大米加工;色选工艺;色选机;设计原则;工艺布置:TS212.4:B:1003-6202(2005)04-0001-02PreliminaryStudyonColourSortingTechnologyduringRiceProcessingABSTRACT:Theuniversalityandimportanceofcoloursortingtechnologyduringriceprocessingwasbrieflydiscussed.Focusedonfullyexertingtheefficiencyofcolourselectiontechnology,principalfunctionsofcoloursorterandassessmentofitstechnologicalchar-acteristicswereaskeypointsdescribed.Basedoncompleteanalysisonmajorinfluencingfactorsofcoloursortingtechnologicalresults,thedesignprincipleofcoloursortingwasdeterminedandthegenerallayoutschemeofcoloursortingtechnologyduringriceprocessingwasintroduced.Finally,itwasdiscussedhowtorecognizeandassesscoloursortingtechnologyandcoloursortercorrectly,andcon-cretesuggestionswerebroughtforward.KEYWORDS:riceprocessing;coloursortingtechnology;colourselector;designprinciple;processinglayout2080,20,,,,,,,,,,,,,11.1色选机的主要功能,;:(1);(2);(3);(4);(5)1.2色选机的工艺性能,,,2%,,,,,,,,22.1色选工艺效果的主要影响因素,(1),,,,,,,,,(2),,,,;,,2:/20054,,(3),,,,,(4),,,2.2色选工艺的设计原则,,,,(1),,,,,,,,(2),,,,,,;,,;,,(3),,,,,,(4),,,,1m3,0.6~0.7MPa,0.20~0.25MPa(5),,2.3色选工艺的布置,,,,,,,,,,,,,,2.3.1,:yyyy(1)(2),,,:yyy(3),:yyyyyy2.3.2,,,:yyy1y2y(1)(2),,,:yy1y2y(3),:yyy1y2yyy2.3.3,,(),,,,,2.3.4,,2.4讨论(1),,,(2),(),,,,,,,,(),3,;,,,,,,,,(:)