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ThedifferencesofeatinghabitsbetweenBritishandAmericanAmericaneverydaylifeaccesstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,doughnutswhichareallfromWesternEuropeintoearly.EveryoneknowstheKFC,itcomesfromtheUnitedStates,it'satypicalrepresentativeofAmericanfastfoodculture.Itisconvenient,inexpensive,anddelicious,soit'swelcomebytheAmericanworking-class•Nodoubt,AmericansallacknowledgesthatEuropeandishesaretheancestorsofAmericancuisine.Europeanfoodasroot“ofAmericancuisine,againafterhisowncultivation,theAmericancuisinegrowstrongbranchesandgraduallysetupit'sownsubject.Asacountryforimmigration,NowAmericancuisinecharacteristicsofeachcountryfusion.•ThewestofAmerica,thereareabundantseafood,themostfreshvegetablesandthemostvariousfruit.•AmericanhasthefamousCaliforniacuisine(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).InthesouthhasTexasfood（德州菜）withMexicancharacteristic(墨西哥特色）,theLouisianacuisine（路易斯安那菜）withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜）withCuba,Braziltropicalislandscharacteristics.BritishdishesBritishfoodcooking,knowasafamilydelicaciesfood.Britishcuisineischaracteristicoflessofoil,light,seasoningwithlesswine,andcondimentsaremostlyonthecounterfortheguesthimselftochoose.Cookexquisitefreshandtender,lightlytasteandoftenchooseseafoodandallkindsofvegetables.foodvolumerequiredfewerbutbutter.•Britishcuisinecookingmethodadvantageofsteaming,boilingburn,fumearticles.•Britishfamouscuisinedishesare:chickensalad,roastshrimpSuFuLi（烤大虾苏夫力),potatostewedmutton(薯烩羊肉）,•roastlambsaddle(烤羊马鞍•),thewintersolsticepudding(冬至布丁),theMeijirow(明治排).Britishpeople'sbreakfast•ThetraditionalBritishbreakfastisFriedbacon,sausageandFriedslicedbread.Americanbreakfastiscomparedcommonlysimple•Agoodsimplebreakfast,possiblyfruitjuice,cereal,toastandcoffee.Mayalsobepancakes（薄煎饼）maizeslice（玉蜀黍片）,sausage(香肠),ham(火腿)andvariouspracticesofeggs.ThemostpopularlunchisabakedpotatoinBritishAmericanlunch•Americanslunchisthemostsimplemeals,alsothequantityisnotlarge.•Americanofteneatvegetablesandsandwiches,hamburgers,hotdogsorItalianpie,addacupofdrink.SnacksisquitecommoninBritainbutnotcommoninAmerica•Snacksisespeciallychocolate,andspecialabouteleveno'clockinthemorningandthreeo’clockintheafternoon.DinnerBritishDinneristhemainmealaday,andgenerallyhastwodish—meatorfishandvegetables,afteradessert.Europeancustomishaveafruitorcheeseinthelast.AmericanDinnerisgeneralcomparisonabundantly.Usuallyafruitriseorsoupisonfirst,thenthemaincourse.PeopleofteneatLordlaisteak,porkchops,roastbeef,friedmuscle,friedshrimp,hamandgrilledlambchops,etc.Withthemaincourseisvegetables,bread,butter,rice,noodlesbar.MostAmericansliketoeatasweetmeataftermeal,suchascake,homelylittlepieoricecream,andfinallytodrinkacupofcoffee.FromlookonthedietbothfoodalllikeEnglish,itisahodgepodge(大杂烩),extensivelyabsorbdifferentculturesallovertheworldinfluence.Aseveryoneknows,Englandisanaggregationofalotofladiesandgentlemenplace,whiletheBritishdiet,itoozesBritishsocietyshouldhavenobletemperament,frommaterialselectiontocooking,andthentothetableeverywordandaction,theBritishpeoplearetobecarefultoplaytotheextreme.Especiallyinthetablemannersatthedinnertable,unabletospeak,cannothavetablewarepercussivesounds,knifeandforkgrip···whilethesameistoeat,totheAmericans,itappearstobealotofflexible.TheUnitedStatesofAmericatypedietdoesnotpayattentiontofine,thepursuitoffastandconvenient.Threemealsadayaremorecasual.theirloveistheso-calledjunkfood.Therhythmoflifeatoldusfiveminutes,ComparedtoWestern-stylefood,theylikethehamburgersmore.