桑葚的开发及利用现状

专论综述中国食品添加剂ChinaFoodAdditives65桑葚的开发及利用现状张志强,杨清香*,孙来华(,830021):,,,,,,;,,,,,,,,,:;;;;:TS2021:A:1006-2513(2009)04-0065-04PresentsituationofexploitationandapplicationofMulberryZHANGZhiqiang,YANGQingxiang,SUNLaihua(InstituteoflightIndustryTechnology,Wulumqi830021)Abstract:Chinahasalonghistoryinplantingmulberry,thetypesofvarietyanditstotalproductionarethemostintheworld.Mulberrysnutritionvaluesarehigherthanmostcommonfruits.InancientChinasherbalmedicine,mulberryswaswellknowntohavealotoffunctions;ithasalreadybeenrecognizedasakindofnaturalnutritionandfunctionalfoodformanyyears.Mulberryusedindrugsandherbalmedicinecannotonlyincreasesfarmersincome,butalsomeetsthemarketsneedsforhealthyfood.Therefore,ithasbotheconomicandsocialbenefits.Inthispaper,thechemicalcompositionofmulberry,suchasresveratro,lmed-mulberry,mulberryredpigmentwasillustrated;theutilizationandfuturedevelopmentinourcountrywaspresented;thepresentstudyandfutureapplicationinmedicinewerealsointroduced.Themulberryredpigmentextractionprocessanditsmarketprospectswereanalyzed.Keywords:mulberry;resveratro;lmed-mulberry;mulberryredpigment;utilization1,[1],,37m,,,,,(Benavides,LachanxFuentes,1994):2009-02-24*:(1979-),,,,中国食品添加剂ChinaFoodAdditives专论综述66,(Rodrguez,AriasandQuinones,1994)[2],;,,,,125cm,,;45,6746,,,3060,;,,,,,,,,26,1964196519801982,138,48,12,21,1[3],FeCa18,,,,,,,,,,,2,[4],::85%88%,():78%92%,:04%15%,(,linoleic,,):04%05%,():11%19%,:09%14%,:07%09%;ABC,;-,041%,3215%,193%,159%,124%,1053%,659%,[5]FKoyuncu,,3841985mg/g,55234mg/g,416mg/g,062mg/g,0019mg/g[6]3(RES)31(ResveratrolRes),,C14H12O3,22825,,(--)(--),,,,,,,,,32,,98%,1000kg/a,99%32()/kg[7]专论综述中国食品添加剂ChinaFoodAdditives67,95%(122),11/,[6]4[4],,,02%,60mg/;,,5,,22,(MnigraLinn.),,(MnigraLinn.),[8],[4],,,,,,,,,,,[9]661,,,,[10-11],pH52,pH57,pH7020100,,K+Na+Mg2+AI3+[12]62,,05mol/L,,,,,:桑葚洗净压汁煮沸过滤渣作饲料水浴蒸干紫红色产品6h,,,63[13],,,,,,,,,,7,,,;,,,;,,中国食品添加剂ChinaFoodAdditives专论综述68;(),,,,,1500,,,,,3500h,11,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,:[1],,.[J].(),2004,4(30):458-459[2]CarlosF.Boschin,iEstablishmentandmanagementofmulberryforintensiveforageproduction[J].ExperimentalStationAlfredoVolioMata,UniversityofCostaRica,TresRos,CostaRica[3],,,.[J].(),1999,12(4):81-82[4]FRUITASMEDICINE,MorusFruit(Mulberry),bySubhutiDharmananda,Ph.D.,Director,InstituteforTraditionalMedicine,Portland,Oregon[5]FKoyuncu.SuleymanDemirelUniversity.OrganicAcidCompositionofNativeBlackMulberryFruit[J].ChemistryofNaturalCompounds[6]..[M],2002,3/4,(14)[7],.[J].,2001,13(6):39-41[8],,.[J].,1998,24(2):63-65[9],,.[J].,1994,25(4):34[10],,.[J].,1996,(1):18-20[11],,.[J].,1996,(2):59-62[12],.[J].,1996,(2):15-18[13],,.[J].,2001,21(2):71-732009(FIC):2009114-6:(1):::010-59795833:010-59071335,59071336: