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WhatcomestomindwhenwespeakofChina?Whatcomestomindwhenwespeakofchina?Thegiantpandaorkungfu?Withoutadoubt,thesesymbolsaresuccessfulexportsofchina.,butanotherimportantpartisChinesecuisine.AffectionItisuniversallyknownthatChinesefoodhasgrowninpopularityoverrecentyears.It’sprevalentnotonlyinChinabutalsothewholeworld.BrandNowadays,Chinesecuisineisgrowingintoastrongbrand.China-foreignculturalexchangesacceleratethespreadofChinesefood,makingmanyfamousplates,suchasBeijingRoastDuck,Spicydicedchickenwithpeanutsevensoya-beanmilkandfriedsticks,bedeeplyrootedamongpeople.CultureChinesefoodisanextraordinarysignificantpartofculture.Selfinwardpuzzlemultipliesinthebackgroundofrapid-paceurbanization.Butthehomecomplexindeepestofheartsiswrapedup.Thesincerityofnativelandreflectedbycuisineneverchanges.DeliciousItisneedlesstodescribehowdeliciousChinesefoodis.Everybodywillfinddelicacysuitingyourselfnomatterhowindividualyourtasteis.ElegantApartfromconsummateskill,Chinesecuisineisparticularaboutnotaestheticsensibility.Wehavetraditionofintegrityofcolor,aroma,tasteandutensil,givingdinersaspecialenjoymentofmaterialharmoniouswithspirit.Evenaradishcanbecarvedtovarietiesofshapes.FeastIntraditionalfestivals,especiallytheNewYear,weChinesegivealotofentertainingwithfamilyandfriendstocelebrate.GeographicChinacoversalargeterritoryandhasmanynationalities,henceplateswithdifferentbutfantasticflavorarecreated.Forinstance,northernpeopleeatsaltwhilesouthernpeopleprefersweet.HistoryChinesefooddevelopswithitslonghistory.Generally,itcanberoughlydividedintoeightcuisines,eachhavingitsownspecialdishes.IdeaNowChinesefoodisaddedcertaincreativeelementsbasedontraditionalfood.Moretechnologyandnutrientsaddedtotraditionalcuisinemakeitwholesome.JoePublicIncommon,civilianstrytheirbesttoprepareamealinresultofpromotingconnectionsbetweenfamiliesinsteadofcommercialvalue.KnifeOneofthevitalreasonwhyChinesecuisineissofamousisthatourcookshavebrilliantcuttingskill.Forexample,HuaiyangcuisineWensitofuhashighrequirementincuttingtechnique.LegendaryManyChineseplateshaveitsownstory.OneofthemisDongpobraisedpork.ThedishisnamedafterreveredSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.MedicineChinesefoodcannotonlymakeusfeelsatisfied,butalsohelpkeephealthy.Infact,foodtherapysometimesismoreefficaciousthanmedication.NoodleNoodleisalong-historyfood.Itvariesfromaregiontoanother.Forexample,ShanxiProvinceisfamousforitsnoodleswhichincludingsub-surfaceandshavednoodles.OmnipresentWalkingonthehighwaysandbywaysinChina,youwillnoticevarioussnackswhichgetsintolocallife.PorridgeNowadaysregimenisprevalentamongpeople.Asatraditionalfood,porridgebenefitsourbody.Thegrainandingredientsaddedinitaresalubrious.QualityChinesefoodissuperior.Ithashighrequiementinoriginalmaterielandcookingware.RiceRiceisthemostcommonstaplefoodinChina.Itcanbecookedinmanywayssuchasporridge,friedriceandsteamedrice.SnackWhentakeatripinanewplace,weusuallyeatspecialsnackswhichmanifestthelocalcustomsandculture.Forexample,DezhoubraisedchickeninShandong,crispy-soupdumplinginShanghaiandHuainanbeefsoupinAnhuiTypicalCertainly,differentplacehasitstypicalcuisine.Forinstance,Fujiancuisineisdistinguishedofitschoiceofseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostmanifestfeatureis“pickledtaste”.UndertoneManyChinesefoodhasgoodimpliedmeaningsuchasdumplings.Weeatthemtocelebrateblessedeventsorfestivals.VisualAsweallknow,Chinesecuisinehashighdemandforvisualeffect.Cooksusekindsofingredientsandrecipestocreatedeliciousandbeautifulplateswhichattractdiners’appetite.WasteThoughourcuisineiswell-known,wehavealong-historybadhabit——waste.Weareusedtoorderingdishesmorethanourneed.Thankfully,moreandmorepeoplehavenoticedthisproblemandjoinedthe“clearyourplatee”campaign.XfactorTosucceedinaplate,weneedmanyindispensablefactorssuchascuttingskill,durationanddegreeofheatingandsoon.YouthInthepastyears,youngpeoplealwayschoosewesternfast-foodinsteadoftraditionalfood.ButnowtheyarereturningtoChinesefoodtofeelthecharmofourowncuisine.ZestAsChinesefoodhasbeenaheatedtopic,mostfriendsbeyondnationalboundariesarewillingtotryit.AsChinesefoodhasbeenaheatedtopic,mostfriendsbeyondnationalboundariesarewillingtotryit.