大豆卵磷脂的研究现状

:2008204211,,,(,530004):,,,,:;;;:TQ54511:A:167129905(2008)09200342041844(Gobley)2030[1](Lecithin);,[2],,,,30%40%,,,,[3],,,,,,1111(X),1R1R2,RlR2[4]:19%20%()8%20%()20%21%11211211,2,,,,,,,,,,,,37920089Technology&DevelopmentofChemicalIndustryVol137No19Sep12008©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.[5](1):(2):,2%,(3):,,,(4):,212,,213,,,,214:(1);(2);(3);(4)215,,,,,,216,3,,40%50%,16%20%:311,,C1C4,312,,,[6],CdCl2MgCl2CaCl2ZnCl2,ZnCl2313,,20539:©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.[7](CTLC),,1000mg716mgSPCCTLC,,SPC99199%315,,,[8],(12)(21),,56,6h316CO2,[9],CO2:32MPa,50,6MPa,55317,,,25%51%4HPLC411[10]:01015%215%,,650nm,,,,,50%,01015%,P(mg)41241211[11],015%2,292nm,,010100010500mgmL-1,0199994,9815%,RSD1101%41212[12],:22(1%,V/V)(881,V/V/V);LichroisorbSi260(416mm250mm5m);203nm;1mLmin-1;3041213[13]7(PC)(LPC)(PE)(PI)(SM)(PA)(PS);,,22220min,15cm,,10%,41214[14],,:,85%H3PO4,,,30,,,,41215[15](MECC):6337©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(),PC,MECC5;0111gL-1(r=019990),98110%,5,(),,,,80%,,,,:[1],1[J]1,2005,(4):242281[2],1[J]1,2006,34(1):482511[3]1[J]1,2007,27(3):11321171[4],,,1[J]1,2006,(3):4261[5]1[J]1,2007,(9):222241[6]1[J]1,1998,10(2):752781[7]1[J]1,2001,22(5):24722481[8].[J]1,2001,16(2):63265.[9],1CO2[J]1,2003,10(26):74927501[10]GB5537-85,[S]1[11],,1[J]1,2007,28(10):21922201[12],1[J]1,2007,32(7):70-731[13],1[J]1:1999,24(11):67126721[14],,1[J]1,2000,(S1):19622051[15],,,1[J]1,2006,1(24):302341RecentDevelopmentinSoybeanLecithinCAIZhuo,ChengLong2jun,JIANGCai2ying,ZHAOJing(CollegeofChemistryandChemicalEngineering,GuangxiUniversity,Nanning530004,China)Abstract:Soybeanlecithin,withveryuniquefunction,wasthebyproductofsoybeanoil.Asanaturalrawma2terialwithuniquefunction,SoybeanLecithinhadattractedgreatattention.Thestructure,physicalandchemi2calpropertiesofsoybeanlecithin,anditspreparationanddeterminationwereintroduced.Also,theapplicationsofsoybeanlecithininfood,medicine,cosmeticwasdiscussed.Keywords:soybeanlecithin;physicalandchemicalproperties;preparation;analysis739:©1994-2009ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.