On-the-difference-cuisine--between-China-and-weste

HereistheintroduceofthedifferencebetweenChineseandwesternfooddieteticculture.Aspectsoffooddieteticculture,suchasfooddieteticcustom,fooddieteticconcepts,dishprocessing,andseatarrangementsarecomparedrespectivelybothinChineseandinwestern.ThedevelopmenttrendofChineseandwesternfooddieteticculturearepointedout.1.fooddieteticconcepts,tasteandnutritionInChina,diethasdevelopedtoaveryimportantpartinpeople’slife.Itisalmostbeyondanyothermaterialandspiritualforms,andthishasbeenapparentlyreflectedinpeople’sdailylife.Chinesecuisineattachesgreatimportancetothethreeessentialfactors----“color,aromaandtaste”.Thesevenso-calledbasicdailyneeds:firewood,rice,oil,salt,sauces,vinegar,tea,allhavedeeprelationstodiet.Besides,ChinesecuisinehaslongbeencloselyrelatedtotraditionalChinesemedicine.Ginseng,Walnut,ChineseangelicaandthefruitofChinesewolfberryareoftenusedasincertainChinesedishes.Thereisabeliefinabalancethatgovernsalloflifeandnature---theyinandyang.Originally,yangmeantthesunnysideofahillandtheshadyside.Yangisthebright,drywarmaspectofthecosmos.Maleshavemoreyangquality.Yinisthedark,moist,coolaspect.Femalehavemoreyinquality.Andtheheatingoffoodmethodsarevarious,fromchuortheartofboilingtosuchothersasts’ang,akindofstir-fryingandbraising,t’a,deepfryinginbatter,andwei,buryingfoodinhotsolidssuchascharcoal,heatedstones,sand,saltandlime.While,thewesternpeopleinsistthatscienceisthemostimportanceinfooddiet.Itmeansthattheythinkhighlyofnutrition.Sokeepingabalancedandnutritiousdietisthewesternpeople’shighestprinciple.Eatingislikealivingmachinebeingaddedfuel,especiallythenutritionoffood.Whetherfat,protein,carbohydrate,andvitaminarefittogetherandthesufficientcalorieofferingarequiteabigdealforcooking.2.nameartsChinesepaymoreattentiontothearts.SothereisalotofculturalbackgroundinvolvedinthenamingofChinesedishes.Often,itishard,evenfortheChinesepeoplethemselves,totellwhatisactuallyinacertaindishuntilitisservedonthetable.Forexample,theFujiancuisinehasadishcalled”happinessandlongevity”.Ithasanotherwell-knownname—“Buddhajumpingoverthewall”.ItissaidthatduringtheQingDynasty,arestaurantinFuzhouwasveryfamousforitsdishes.Oneday,therestaurantmadethedish“happinessandlongevity”,thearomaofthedishwassoappetizingandspreadsofarthatamonkinanearbytemplejustcouldn’tresistthetemptation.Intheend,heputasidetheBuddhistdiscipline,jumpedoverthewallintotherestaurant,andatetohisheart’scontent.Whathappenedtothemonkafterward,wedon’tknow,butthereputationofthedish‘Buddhajumpingoverthewall’spreadafar.Whilethewesternpeoplepursuetheexistingthing,theycalledthecuisinefromtheoriginmaterialofthefood.3.dieteticcustomreflectthevalueChinesecultureemphasizesCollectivismwhilewesterncultureairsindividualism.Chinesemealisaseriousmatter,fastidiouslypreparedandfastidiouslyenjoyed.Theeyemustbepleasedaswellasthepalate;ifnot,thenacertainessentiallyChineseelementismissing,anelementthatthatlinksthiscuisinewiththatmosttypicalandyetelusiveconceptTao.SothewesternpeopleappreciateChinesefoodandthe“way“thatleadstomoralityandharmony.Forthewaydishesaresetonthetable,therearemanyrules.Foeexample,newlyserveddishesarealwaysputnearthemosthonorableguest;whenwholefish,wholechickenorwholeduckisserved,thedishisnormallyputinsuchawaythatthemosthonorableguest.Thisisawaytoshowrespecttothemosthonorableguest.Also,Chinesebanquetsarearrangedinacertainorder,indifferentareas,therearedifferentrulesconcerningseatorder.While,inthewesterncountriespeoplepaymoreattentiononthefreedom.Sotheyhavemanycafeteria..Wecanunderstandtheculturalofourethnicbetterfromseekingthecommongroundwhileacceptingtheexistingdifferent.Andthen,wecanimproveourinterculturalcommunicationskillwhichcanhelpsunderstandthewesternpeople’sideaeasilyandimpressthem.Cross-culturalcommunicationintheearlydayspeopleoftenfeelthepowerofculturalconflict.ThroughstudyingthedifferenceoffooddieteticculturebetweenChineseandeasterncountries,wecanavoidmanymisunderstandingefficientlywhilecommunicatewiththewesternpeople.