法餐-旅游英语

FrenchCuisine四班：李佳欢李晨璐王素马卡龙MacaronsOrigin:ItalySpreadtoFrance:15thcentury巧克力慕斯ChocolatemousseOrigin:FranceComposing:chocolate,protein,yolk,butter,spice拿破仑蛋糕NapoleonCakeUpperclassLorrainedessert玛德琳蛋糕MadeleineUpperclassLorrainedessert焦糖布丁CaramelPudding洋葱汤Onionsoup奶酪Cheese可丽饼Crepes白烩小牛肉FricasseedVealServingorderofFrenchCuisineFrenchcuisineranksthetopoftheworld'swesternfood.AfewexquisiteFrenchcuisinesingeneralneedtoeat3hours,atleastthefollowingfivesteps:TheFirststep:Aperitif开胃酒Frenchpeopleliketodrinkaperitifbeforetheirmeal,especiallyinbanquetsoratparty.Aperitifcanbewine,champagne,cocktail,fruitjuice,sodawater,etc.,whichcanpromoteappetite.Theyusuallydon'tdrinkhardliquor.Drinkingwithafewsnacks,suchaspistachios开心果,almonds杏仁,peanuts,olives,cheese,etc.canmakepeopleappetizing.Pistachios开心果Almonds杏仁Peanut花生Olive橄榄Cheese奶酪TheSecondStep:Antipasto前菜Theantipastousuallyincludessalad,colddishes冷盘,seafoodandvegetablessoup,meatsoup,etc.Theamountisnotlarge,whichistoletyouwarmup.鲍鱼冷盘Salad沙拉TheThirdStep:TheMainCourse主菜TheFrenchliketoeatsteakwithpeppersauceandcreamandacupofredwine.TheFrenchalsoliketoeatsalmonwiththewhitewineandrice.TheForthStep:Dessert甜点Frenchdessertisquitefamous,containingvarioustastesofcakeandicecreamandavarietyofcheese.DessertcaneatandchoosenottoeatinFrench,whichdependsonpersonaltasteanddietplan.TheFifthStep:Coffee咖啡Afterthemeal,theFrenchpeoplegenerallyliketodrinkacupofcoffee,becausetheythinkcoffeecanremovegreasy.Whathaveyoueaten?SpecialtiesinvariousregionsofFranceBrittanywafersThewaferofSarasonisaregionalspecialtyinBrittany.Itisoriginallymadeofbuckwheatflour.BrittanyChipsChipsisaverypopulardishinBelgiumandthenorthofFrance.Itisasimpledish.Itcomposesofcookedmusselandchips.CalaisPicklesauerkrautPicklesauerkrautismadeupofchoppedcabbages,potatoes,sausage,saltedfatpork,garlicandotheringredients.AlsaceAfinecheeseTheinitialcheesecomesfrommonastery.ThiskindofcheeseislargelyproducedinHungary,wheretheamountofconsumptionaboutitisalmost80%.LoireValleysnailItsprocessofcreation:First,gettingridofshellsofsnailsSecond,addingsomechoppedparsleyinthebutterThen,separatelypouringthebutterandgarlicintoapanwithsnailsFinally,puttingthefinishedontheovenBurgundyGooseliverGooseliverisaculinaryspecialtybasedonfreshanimalliver,andthelivermainlyderivesfrombreedingandfatteningchickenandduck.Thetraditionaleatingisservedasappetizer.Itisoftentreatedasaholidaydish.ThesouthofPyreneesPorksausageItalianporksausageisakindofporkfeatureinItaliaandCorsica.Peopleusuallyeatrawones.Itsgeneralprocessofproductionisasfollows:usingalcoholtowashthespineofporkandthenputtingsomesaltintoitCorsicaCheeseFondueCheeseFonduehasdifferenteatingmethods,distinctiveeatingwaysmainlyexistinJuraofSavaandFrance.Alps