各种不同产品的粘度及比重表

比重粘性5%1.0110%1.0131.7SSU@15℃50%1.0633SSU@15℃80%1.0835SSU@15℃130SSU@46℃50SSU@93℃1.0511555SSU@4-24℃1.0232SSU@20℃0.93-0.9815000SSU@13℃15000SSU@13℃440SSU@32℃220SSU@46℃0.92125SSU@41℃135SSU@54℃51SSU@100℃150SSU@21℃130SSU@38℃600SSU@21℃440SSU@38℃1400SSU@21℃800SSU@38℃1.024300SSU173SSU0.99140SSU0.99215SSU啤酒血液-动物0.93-0.98奶油不同产品的粘度及比重表产品醋酸动物性脂肪0.9烤肉酱椰子油0.92玉米油22波美度1.181.2125波美度生粉水农产奶酪奶油（甜）24波美度1.2人造奶油牛奶芥末产品水葡萄糖蜂蜜糖浆A第一B第二C第三芝麻油橄榄油花生酱大豆油蛋黄明胶冰淇淋猪油亚麻籽油麦芽糖浆枫糖浆比重粘性1.151050SSU@℃0.96287SSU@38℃0.92-0.94143SSU@38℃1.0893SSU@54.5℃1.4185400SSU@25℃1.372000SSU@℃0.9313900SSU@29℃1.02-1.0531.5SSU@20℃117000SSU@29.4℃0.91-0.92200SSU@38℃1.277400SSU@43-60℃0.91500SSU@7℃131SSU@20℃184SSU@38℃100SSU@54℃1300-24500SSU@38℃700-8160SSU@54℃6535-61180SSU@38℃3058-61180SSU@54℃12190-255MSSU@38℃1.1221500SSU@1.7℃1.011380-2580SSU@71℃1.35-1.4435M-100MSSU@38℃1.31250-1425SSU@38℃不同产品的粘度及比重表0.921.4-1.611.43-1.481.46-1.49