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ArtoftheTable2LuoyangSoupBanquet洛阳水席DaokouRoastedchicken道口烧鸡XinYangNanWanfishhead信阳南湾鱼头Kaifengsoupdumplings开封灌汤包Almondtea杏仁茶stewednoodleslonghistoryStewednoodleshasa1300-yearlonghistorywhichcanbedatedbacktoTangdynasty.烩面迄今已有1300多年的历史，可以追溯至唐朝。ItishonoredbyemperorTaiZong烩面因唐太宗而声名大噪Atthattime,itwastheprivilegeofthenobletotakeitanditwasonlyservedinpalace当时，烩面是宫廷御用专供tilltolateQingdynasty,itbegantospreadamongcommonfolk直到清末，它才流传到民间Gatheringsoup-stock,vegetables,stapletogether,itcatersourdesireforrelishandnutrition.烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求Accordingtothetypeofbrothaddedto,therearethreemainflavors,tasteofbeef,tasteofmuttonandtasteofseafood.根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和三鲜烩面FeathersThemuttoninthethreelivesuptoahighreputationtotheuttermost其中以羊肉烩面最富盛名Muttonstewednoodleshasatypicalfunctionofkeepingwarmanditisaprettygoodchoiceincoldwinter.羊肉烩面温补功效显著，是暖冬的良选cixiandmuttonstewednoodlesBycurrentsaying,empressdowagercixiisabsolutelythemotheroffashion,expertonnourishment,witchofluxury按照现在的说法，慈禧太后绝对是时尚教母，养生专家，奢侈品女魔头。luminouspearlChloden8Sheisverygoodatmaintenance她非常善于保养LegendgoesthatcixioftenordermuttonstewednoodleswhenshefleetoShanxitokeepherselfwell据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪IndustrializationCoincidentwiththeswiftdevelopmentofmodernsocietyisthefullspeedindustrializationofstewednoodles.随着时代的迅猛发展，烩面的工业化也以全速发展Perfectly，itbulidsabalancebetweenthehastypaceofmodernlifestyleandthepeacefulmindtoenjoylife.这种产业化发展完美地在步履匆匆的现代生活和从容地享受生活之间构建了一种平衡。Everyyear,stewednoodlesearnHeNanavalueof80billionRMB烩面每年给河南人民带来了800亿的产值10livedonstewednoodlesEveryyear,2billionbowlsofstewednoodlesareconsumedbyHeNanpeople.河南人每年吃20亿碗烩面Wearekeenonthisdelicacyoftasteandhaveadeepcomplex我们执迷于这种美味并且情结深种11Hutchisonstewednoodlesiscrownwithfamousbrandofhalalfood和记羊肉烩面冠以名牌清真食品之名RenownedbrandsmorethanabowlofnoodlesIndeed,itisnomorethanabowlofnoodles.But,forme,itisthegoldentoharvest,thetresuretocherishandtheassettosucceed.诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，视之甚惜的珍宝，将要继承的产业foodistheartbuiltontongueandourbusinessisnotonlytotoassuremouthfeel,safeguardsecuritybuttoinheritanddeveloptherootofoursplendidculturemostimportantlyandmostdiffluctly.食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，确保食品的安全性，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。theendthankyou