关于茶的英文PPT

YANGTAO1.TheoriginofChinesetea2.TheChineseTeaCeremony3.Classificationoftea4.TeaDrinkingReferringtoChinesetea,itcanbetracedbacktotheancienttimes.ShenNongShi,theGodofAgriculture,wasbelievedtobethefirsttodiscovertea.Inhis“BookofHerbs”(神农本草经),itsaysthat“ShenNongshipersonallytastedhundredsofspeciesofherbsandhewashitby72poisonsinasingleday.Butheusedakindoftreeleavestoeasehiscaseanditturnedouttobeteatree.”ShenNongShiPortraitPeoplebegantodrinkteaintheirdailylifetheappearedthemarketofteain100BC.TeawasflourishedintheTangdynasty（唐朝）andtheSongdynasty（宋朝）.LuYuoftheTangDynastyisrespectedastheSageofTea(茶圣)forhiscontributiontoChineseteaculture.Heisbestknownforhisbookthe“ClassicofTea(茶经)”,whichisthefirstmonographoncultivating,makinganddrinkingteaintheworldChineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.TheChineseteaceremonythoughtsisthefusionofConfucianism,TaoismandBuddhism.“harmonious”ThecorephilosophyofChineseteaism.“Calm”ThekeytoachievinginChineseteaism.“Joy”TheenjoymentofChineseteamakers.“Real”TheultimatepursuesofChineseteaismgreentea;绿茶;LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountainBiluochunTeablacktea;红茶;QimenHungTea祁门红茶oolongtea;乌龙茶;Tieguanyin(IronGoddessGuanyin)铁观音yellowtea;黄茶;MengDingHuangya蒙顶黄芽whitetea;白茶;yinzhenbaihao银针白毫darktea;黑茶;Pu’ertea普洱茶TherearemanykindsofteainChina.TheyaremainlygroweninthesouthofChina.Usually,weputteaintothefollowingcategoriesTopTenTeaofChinaLongJingTea龙井Fourcharacteristics：•greenincolor色绿•fragrantinsmell香郁•sweetintaste味醇•beautifulinappearance形美1.Drinkfreshtea（喝刚采摘下来的茶叶）2.Drinkheadovertea(喝头遍茶)3.Drinkteaonanemptystomach(空腹喝茶)4.Drinkteaatonceafterameal(饭后喝茶)5.Drinkteawhenhaveafever(发烧喝茶）6.Ulcerpatientdrinktea(溃疡病人喝茶)