Chinese Food1

LOGOChineseFood-----ABiteOfChinaLOGOCharacteristicofChinesefoodFeatureofcooking1.选材——Ingredients2.刀工——CuttingTechnique3.火候——HeatControl4.调味——FlavorNationalDishofFiveItems色—Color香—Flavor味—Taste形—Shape意—MeaningLOGOFourBasicCuisineIntroductionofDietculturalcircleEightCuisine•ShandongCuisine(鲁菜)•HuaiyangCuisine(淮扬菜)•SichuanCuisine(川菜)•GuangdongCuisine（粤菜）•ZhejiangCuisine(浙菜)•AnhuiCuisine(徽菜)•HunanCuisine(湘菜)•FujianCuisine(闽菜)Anhuicuisine•WuweiXunYa(smokedduck,Wuweistyle)无为熏鸭•YunWuRou(mistpork)云雾肉Cantonese(Yue)cuisine•ChiYouJi(Soysaucechicken)豉油鸡•GuLuRou(sweetandsourpork)咕噜肉Fujiancuisine福建菜•FoTiaoQiang（Buddhajumpsoverthewall）佛跳墙•BaoXinYuWan(FilledFishBalls)包心魚丸•HongCaoJi(Redyeastricechicken)紅糟鸡•DanCaoxiangLuopian(whelkcookedwithwinelees)淡糟香螺片Hunancuisine湖南菜•Dong'anJi(Dong'anstylechicken)东安鸡•HongjiangYa（Hongjiangstyleduck）洪江鸭•ChangshaChouDouFu(Changsha-stylestinkytofu)长沙臭豆腐•MaoJiaHongShaoRou(Mao'sbraisedpork)毛家红烧肉Jiangsucuisine江苏菜•HongShaoShiZiTou(Lion-HeadStewedPorkBallinBrownSauce)红烧狮子头•NanjingYanShuiYa(Nanjingsalteddriedduck)南京盐水鸭•ShuiJingYaoRou(crystalmeatporkhealsinabright,brownsauce)水晶肴肉•YangzhouChaoFan(YangzhousteamedJerkystripsdriedtofu,chicken,hamandpealeaves)扬州炒饭Shandongcuisine山东菜•CongBaoYangRou(OnionsSauteMutton)葱爆羊肉•ZhaLiHuang（FriedOyster）炸蛎黄•DezhouPaJi(Dezhoustylechicken)德州扒鸡•ShandongJianBing(ShandongstylePan-friedcake)山东煎饼Szechuancuisine四川菜•HuiGuoRou(TwiceCookedPork)回锅肉•LaZiJiDing(PepperChicken)辣子鸡丁•ChongqingHuoGuo(ChongqingstyleHotpot)重庆火锅•DanDanMian(DanDannoodles)担担面Zhejiangcuisine浙江菜•DongPoRou(DongpuoPork)东坡肉•LongJingXiaRen(LongjingShrimp)龙井虾仁•XiHuChunCaiTang(WestLakeSoup)西湖莼菜汤•XiHuCuYu(WestLakeVinegarFish)西湖醋鱼Dietculturalcircle1、NortheasternDietculturalcircle•Favorablenaturalconditions,abundantfoodingredients•ChangbaiMountain，GreaterHiggnanMountains•DiverseDietCulturalcharacteristics•NorthKorea，Russia2、BeijingandTianjinDietculturalcircle•Abundantfoodingredients•Variouscookingtechniques•Prosperousmarketsandrestaurants3、NorthDietculturalcirclebold，milkteaFoodingredientsfocusonanimalproducts4、NorthwesternDietculturalcircleUniqueethnicflavorWidevarietyoffood青稞酒5、ThemiddleandlowerreachesoftheYellowRiverDietculturalcircle•Specialpreferenceforpasta6、Qinghai-TibetPlateauDietculturalcircle•Usebeef，muttonanddiaryproductsformainfoodingredients•LackoffruitsandvegetablesHeavytasteEspeciallyfamousforitsspicyandsourtaste7、SoutheasternDietculturalcircleAbundantfoodingredientsBecrazyaboutinnovation8、SouthwesternDietculturalcircleThanksBy:GuoLiu.ZengQiyan.LuoMan.ZhangQiao