消除酿造食醋二次沉淀的方法研究1212

©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(11,121013;21,115000):,,,,,,,:;;;:TS26412:B:1000-9973(2007)05-0052-02StudyonmethodsofremovingtheseconddepositioninbrewingvinegarZHANGLi2hua1,FENGYan2bo1,LIUYan1,ZHAODa2jun1,YUJia2liang2(1.CollegeofBiotechandFoodScience,BohaiUniversity,Jinzhou121013,China;2.AnimalEpidemicPreventionSupervisingStation,Yingkou115000,China)Abstract:Glutinandeggwhitewereusedasclarificationagentstodisposethedepositioninbrewingvinegar.TheABSandpHofdisposedvinegarweredetermined.Theclarificationeffectswerecomparedbetweentwoagentsofglutinandeggwhite.Theresultsshowedthattheeggwhitewasbetterthanglutinwithhigherclarificationdegreeandmoderatedosage.Theseconddepositioninbrewingvinegarwasremovedafterclarificationwitheggwhite.Keywords:vinegar;clarification;eggwhite;glutin,,,,,,,,,,,,,,,,11.11.1.1:;:;:1.1.2T-1901,1.2:,,1gNaCl100mL,:5,:2007-01-15:(2004D228):(1965-),,:No.5May.2007520075CHINACONDIMENT©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.:T-1901390nm:2211,1mL2mL3mL4mL5mL,25ml,1h,;5h,,,121(mL)21,,100mL11.5mL,,2,,,5d,,2.2,10%0.2mL0.4mL0.6mL0.8mL1mL,25mL,,3433,,100mL0.2mL,,44,,,5d,355©1994-2010ChinaAcademicJournalElectronicPublishingHouse.Allrightsreserved.(1.,161006;2.,161600;3.,161000):,,:;;;;:TS26412:A:1000-9973(2007)05-0054-02TechnologyofjumblebeadsfruitvinegarPENGKai1,WANGHua2,LIFeng3(1.CollogeofLifescienceandTechnologyofQiqiharUniversity,Qiqihar161006,China;2.InstituteofProductQualityExaminationofKeshancountry,Keshan161600;3.ZhenghongdeFoodLimitedcompany,Qiqihar161000,China)Abstract:Theprocessofproducingjumblebeadsfruitvinegarwasstudied.WildjumblebeadsfromDaxinganlinginHeilongjiangprovincewerethemainmaterials.Thearticleana2lyzedtheeffectsmaterialsandfermentationconditionsonproducts’squality,andsummarizedthewaytoimprovethequalityofproduction.Keywords:jumblebeads;material;materialhandling;fermentation;aging,,,,,,7%8%,3.2%3.5%,0.12%0.15%,10%11%11.1();();():2007-03-14:(1973-),,,,,,3100mL11.5mL;100mL0.2mL,,;,:[1].[J]1,1994(5)1[2].[M]1:,2000,91No.5May.2007520075CHINACONDIMENT