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19320126JOURNALOFDONGGUANUNIVERSITYOFTECHNOLOGYVol．19No．3Jun．20122011－10－311976—。1221.5230092.523009。X705A1009－0312201203－0068－05、、、1/13.413.4。、、。1、、、2。、。。1。①———②———、。3、、、、、、、28.57%、2.16%、1.27%、2.09%、15.73%。4Plack-ett-Burman。2.5%31.1%14.7%1。、、、、、、。、、、、、369。、。“、”5。。2。、。、、“”。“”。61、155.6%。73m/m=3∶155%C/N7.1925%。82L/min、4L/min。9343、、＞＞＞。1025℃10min。m/m=21.8±0.02%0.57±0.05%6min4000r/min95.10%72.86%。。、。。。3。、。。7020123.1、、、。JaeKyongCho11、、、、482mL/g、356mL/g、294mL/g、277mL/g、472mL/g82%、92%、72%、73%、86%。TS87%～90%VS90%。Wang122.2L。30%pH70%300.7mg/L。136。600g480g120g。14。29dpH6.9～7.618.0L/d55d18.9L/d973.2mL/gVS3.0g/L·d。150.084%0.69%3kg/m3·dCOD2620mg/LVFA880mg/L81L/d60%。。16MgOpH。。。3.2———、、pH、。Sang-HyounKim17。121.6mL/g32.6mL/g87%13%VS3%122.9mL/g。18－19。50℃。35℃1d25℃。GompertzVS15.6mL/h4.8mL/h9.7h．35℃。＞＞＞10.11mLVS4＞＞＞37133.72mLpH。。。4。、、。。、、、、、。1．J．2005264150－154．2．J．2005527－31．3．J．200829439－42．4．J．2008244404－408．5ThomasRundbergetIdaSkaarAmeFlaoyen．ThePresenceofPenicillumandPenicillumMycotoxinsinFoodWasteJ．InternationalJournalofFoodMicro-biology200490181－188．6．J．20092511269－273．7．J．20101831－3．8．J．20082634－7．9．J．201028540－44．10．J．200816346－49．11JaeKyongChoSoonChulParkHoNamchang．BiochemicalmethanepotentialandsolidstateanaerobicdigestionofKoreanfoodwastesJ．BioresourceTechnology199552245－253．12Yu-ShengWangWilliamSOdleIIIWilliamEEleazeretal．Methanepotentialoffoodwasteandanaerobictoxicityofleachateproduceddur-ingfoodwastedecompositionJ．WasteManagement＆Research199715149－167．13．J．2008241178－182．14．J．200816656－58．15．J．20083426332－333．16．J．200828112277－2283．17Sang-HyounKimSun-KeeHanHang-SikShin．Feasibilityofbio-hydrogenproductionbyanaerobicco-digestionoffoodwasteandsewagesludgeJ．InternationalJournalofHydrogenEnergy2004291607－1616．18．J．2008367942－946．19．J．200931219－22．722012StatusandDevelopmentofFoodResidueResourceTechnologyWUJian-jun1LIANGCan-qin2LINJin-quan21．InstituteofEnvironmentScienceResearchDongguan523009China2．InstituteofVehicleExhaustPollutionSupervisionDongguan523009ChinaAbstractThispaperreviewsfoodwastetreatmentprocessanalyzingtheadvantagesanddisadvantagesofvarioustechniquesandproposingtheimprovementanddevelopmentaccordingtotheproblemsonthecurrenttechnology．Keywordsfoodresiduefeedstuffcompostinganaerobicdigestion