复合嗜盐微生物处理高含盐废水的研究杨波

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300192GB-4、GB-5、GB-12、16SrRNAHalobacillushalophilus、Marinobactersp.Bacillusmethylotrophicus。33∶2∶148hCOD81.85%。25℃~40℃、pH6.0~9.0、NaCl6%~12%COD70%。X703A1673-6850201511-0033-07ResearchonHypersalineWastewaterTreatmentbyCompositeHalophilicMicroorganismYANGBoHAOJian-anZHANGXiao-qingZHANGAi-junJIANGTian-xiangWANGJingZHANGYu-shanTheInstituteofSeawaterDesalinationandMulti-purposeUtilizationSOATianjin300192ChinaAbstractThreehalophilicmicroorganismwasnamedGB-4GB-5andGB-12whichwereisolatedfromasoilsamplethatwascollectedfromTianjinportChina.ThesethreehalophilicbacteriawereidentifiedasHalobacillushalophilusMarinobactersp.andBacillusmethylotrophicusbasedonthemorphologicalcharacteristicsphysiologicalandbiochemicalcharacteristicsandphylo-geneticanalysisof16SrRNAgenesequences.TheCODremovalratecanreach81.85%whenthreehalophilicbacteriastrainswith3∶2∶1wereculturedinhypersalinewastewaterforroutinelifefor48hwhichwassignificantlybetterthanthesinglestrainofhypersalinewastewater.Complexmicroorganismcangrowwellwhenculturedinhypersalinewastewaterunderthecultureconditionof25~40℃pH6.0~9.0NaClconcentrationwithinthescopeof6%~12%theCODremovalratewerealsokeptabove70%.KeywordshypersalinewastewaterhalophilicbacteriacomplexmicroorganismsCOD2015-06-15K-JBYWF-2013-G112011050261982-022-87898178E-mailWang_nana@163.com3.5%TDSTotalDissolvedSolid1。、2、、、3。Na+、Ca2+、Cl-、SO2-44。、。334411201511JournalofSaltandChemicalIndustryDOI:10.16570/j.cnki.issn1673-6850.2015.11.011。、、5。、、6。。、、、7。。、“”。、。11.11.1.1。1.1.21250mg/L128mg/LKH2PO472mg/LK2HPO430mg/LNaCl12%pH7.5。。1.1.32216E5g/L1g/L0.01g/L1LpH7.6121℃20min。Gibbons5.0g/L12.0g/L6.0g/L3.0g/LKCl3.0g/LMgSO4·7H2O18.0g/LCaCl20.2g/LFeSO4·7H2O1mg/LNaCl70.0g/L1.5g/L1LpH7.5121℃20min。1.21.2.1、、10g90mL10-11mL10-19mL10-2。。2216E37℃48h。3~5。1.2.2Gibbons37℃、160r/min5000r/min5min1%100mL24h、48h72h。。8。1.2.3、、。《》9《》10。API。1.2.416SrRNACTABDNA16SrRNAfD15'-AGAGTTTGATCCTGGCTCAG-3'rp25'-ACG-GCTACCTTGTTACGACTT-3'11PCR95℃5min94℃1min56℃1min72℃2min3072℃10min。。BLAST16SrRNAGeneBank16SrRNA。DNAMAN。4344112015111.2.5GB-4、GB-5GB-12。1。1Tab.1ThedesigntableofstrainproportioningexperimentGB-4GB-5GB-12111121223133421252236231731383219332100mL250mL2mL137℃、160r/min48hCOD。1.2.6pH4.0、5.0、6.0、7.0、8.0、9.0、10.0、11.0pH15℃、20℃、25℃、30℃、35℃、40℃、45℃NaCl0%、3%、6%、9%、12%、15%。COD。1%30℃、160r/min48hOD600COD。22.124h~48h、6。62。2.224h、48h、72hCOD1。2Tab.2ThemorphologicalcharacteristicsofhalophilicmicroorganismsGB-2GB-3GB-4GB-5GB-8GB-12COD去除率/%微生物菌株100806040200-20-40GB-2GB-3GB-4GB-5GB-8GB-1224h48h72h1CODFig.1RemovaleffectofCODinhighsaltwastewaterbysaltmicrobialstrains1GB-4、GB-5、GB-8、GB-1272hCOD60%。GB-4、GB-5GB-1224hCOD45%。2.32GB-40.78μm×0.50μmGB-51.25μm×0.54μmGB-121.85μm×0.52μm。2Fig.2AFMphotosofhalophilicmicroorganismstrainsGB-4GB-5GB-12Vitek253。3~5。3GB-4GPTab.3MonitoringresultsonthestrainGB-4againstvarionsenzgmeactivityofGram-positivebacterialidentificationcardGP-α-+-C--6.5%NaCl-D--β-D--D--1-+D--β-++-B-D--α-+D-------D---B-O/129-L--D---β--D-+-α--L--D----2-+N--β---L--D--β---“-”“+”4GB-5GPTab.4MonitoringresultsonthestrainGB-5againstvariousenzymeactivityofGram-positivebacterialidentificationcardGP---β----β--N--β---L--α--L----D----β--+-H2S-+-β-N--D------D--D--COURMARATE-γ--D--β----0/129-β------D--5---L--D--+ELLMAN-D--α-+L--“-”“+”5GB-12GPTab.5MonitoringresultsonthestrainGB-12againstvariousenzymeactivityofGram-positivebacterialidentificationcardGPβ-+--L-++α-+L--ELLMAN+D--+-D--D-++α----+D--β-++D--+D---α--D-+6.5%NaCl+6344112015115Continue-D--++N--D--+N--β-D--++--+L--B-CYCLODEXTRINE+β-+B+D--β--+B-“-”“+”“-”“+”Vitek26h~8h3~5。Vitek2。Vitek。vitek2Vitek。2.416SrRNA16SrRNABLASTN3。16SrRNAfD1rP2。0.05GB-5Marinobactersp.TB140(EU308448)Marinobacteradhaerensstrain_HP15(NR115177)MarinobacterflavimariisolateD1-1M(AB617558)Unculturedgammaproteobacterium(AM408940)Acinetobacterlwoffiistrain262XY6(KF818633)BacillussubtilisstrainYA-3(KM497438)BacillusvallismortisstrainNBIF-001(KP994551)BacillusmethylotrophicustrainPY3(KC790266)GB-12HalobacillusalkaliphilusstrainZSTB206(JQ068929)Halobacillushalophilusstrain3(NR075035)GB-4UnculturedFirmicutesbacteriumcloneKir21gryB10.a6(HM480231)EscherichiacolistrainATCC35469(KP941759.1)3Fig.3Thephylogenetictreeofhalophilicmicroorganismstrains16SrRNA97%12。、。、、。、GB-4、GB-5GB-12Halobacillushalophilus、Mari-nobactersp.Bacillusmeth-ylotrophicus。2.51%100mL30℃、160r/min24h48hCOD。4。0h24h48hCOD/(mg·L-1)菌种组合400350300250200150100500123456789CK4Fig.4Strainsofcompositetestresults4。48hCOD824h48hCOD72.63%81.85%。COD。73。2.62.6.1COD。COD5。OD600COD去除率温度/℃OD6001.61.41.21.00.80.60.40.201009080706050403020100COD去除率/%152025303540455CODFig.5EffectoftemperatureongrowthofhalophilicbacteriaandremovalofCOD5CODCOD20℃~45℃。25℃~40℃OD600COD343.23mg/LCOD65%。COD。2.6.2pHCODpH。pHpH。pHpH。pH。6pH。pH6.0~9.0OD6001.2COD69%。pH5.010.0。pH值OD600COD去除率OD6004.01.81.61.41.21.00.80.60.40.201009080706050403020100COD去除率/%5.06.07.08.09.010.011.06pHCODFig.6EffectofpHongrowthofhalophilicbacteriaandremovalofCOD2.6.3COD。。NaCl7。OD600NaCl浓度/%01.81.61.41.21.00.80.60.40.201009080706050403020100COD去除率/%OD600COD去除率36912157NaClCODFig.7EffectofNaC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