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SweetandSourSpareRibs糖醋排骨IndroductionSweetandSour,atastethatChina'smajorcuisinesallpossess.ItstemsfromWuxi,JiangsuProvince,nowiswidelycirculatedinJiangsu,Zhejiang,Sichuancuisine,commonlyusedinleavenedfood.SweetandSourSpareRibsisarepresentativeandpopulartraditionaldishinsweetandsourdishes,whichusefreshporkastherawmaterial.Themeatistender,glossycolorruddy,andthetasteiscrisp,sweetandsour.It'salsopopularinjiangnanarea.“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。Ingredient配料1.freshspareribs新鲜的排骨2.abitofwhitesugar白糖3.cookingwine料酒4.tablesalt盐5.soysauce酱油6.vinegar醋7.onion葱Direction步骤•cutofftheporkchop•排骨切断•cleanintap-water•用清水将排骨洗净•deep-fryforafewminutes•用油炸一会儿•getouttheribsaftertheyturnbrowninoil•排骨炸至棕色将排骨捞出来•stirtheribswithotherspices•与其它调味料一起翻炒•putsalt,sugar,vinegar....andstir•放盐，糖，醋，然后继续翻炒456•stiruntilbeingdry收汁儿7Thankyou!