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Doyouthinkthereisalinkbetweenthem?1ItisDongpoPork!•1、将各式大料洗净配齐；•2、花生洗净泥污，用手轻捏花生头部，将每颗花生捏出一道缝隙；•3、锅里加入足够多的清水，放入花生和所有的大料，加入大概一勺盐；•4、盖上盖子大火烧开，转中火焖煮30-40分钟关火放凉，之后倒入合适容器放入冰箱浸泡过夜，捞起花生即食。------oneofthefamousfoodofZhejiangcuisine2ThedishisnamedtorevereSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Thehistoricalallusion3*ItisHangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.Thebriefintroduction*Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(almost4.5hours)resultsinfatsansmuchofitsgreasiness.4•Thinskin,tendermeat•Brightredcolour,transparent•Itsmellsgood.•Puretaste•Crisp•Oilybutnotgreasy•ThefragranceofwineappetizingFeatures5Ingredientsporkbellygarlic6gingerbroccoli7scallionRockcandy8yellowwine(e.g.Shaoxingwine)sauce9*Putblanchporkinpotandcoverwithcoldwater.Bringittoaboil,andsimmerfor2-3minutes.*Pulltheporkoutandwashit,thenchopitintosmallpieces.Method10Ginger,garlicevenlyPuttheporkskindownMarmite(non-stickpan)11•Scattersomerockcandies.Addsauceandyellowwine.(nosalt,nowater)scallion12*Lidthemarmiteandbringittoaboil.Thensimmeritoveraslowfirefor3-4hours,untilthegravyisviscous.13•Transferporktoasteamerandpourgravyonthepork.(~Remembertoputporkskinupwards~)•Steamitforhalfanhour.(nowater)14•Removeporktoaservingdishandarrangevegetablesaroundit.Thenserveit.15*Garnishitwithsth.16•Theleftoversimmerwatermakesagoodporkstock.17Nutritivevalue*Providehigh-qualityprotein,essentialfattyacid（必需脂肪酸）*Cureiron-deficiencyanemia（缺铁性贫血）*Reinforcethekidney,nourishblood(补肾养血）***Ithasmuchofcholesterol(胆固醇）,sotheobesepeoplecannoteatmuch.18Justenjoythedishes!19