Food safety食品安全

TeamMembersdefinitiondevelopmentsandcurrentsproblemsfoodsafetyincidentsfoodrecall---ChinaVSAmericansolutionsSanlumilkincidentsIhavedrunksomuchsanlumilk,whatshouldido?Fortunately,Ididn'tdrinkSanlu•Inearly2008infantswerediagnosedwithkidneystones•InJune2008milkpowderrawmaterialswerecontaminatedwithmelamine•inSeptember2008Sanlurecalledproductsandmadereluctantcompensation•Theillegalcookingoilismadefromleftoveroil.•Theoiliscollected,processedandresoldtootherrestaurants.DefinitionofFoodSafetyManufacturerprofitConsumerhealthFoodsafety?DefinitionofFoodSafetyFoodsafetynon-toxicandharmlessconformstopropernutritiverequirementscausesnoharmtohumanhealth.DefinitionofFoodSafety•FoodSecurityMainlyreferstothesecurityissuesoffoodsupply.suchasterrorism•FoodSafetyMainlyreferstothetraditionalsenseoffoodsafetyaccordingtowhethertherearehumanfactors,foodsafetycanbedividedintotwolevels.FoodrecallDefinition:Afoodrecallincludesanycorrectiveactionbyacompanyneededtoprotectconsumersfrompotentiallyadverseeffectsofacontaminated,adulterated,ormisbrandedproduct.Foodrecall•Targetobject:protectconsumer’shealth&manufacturer’sreputation•Theway:exchangeandreturnthegoods•Themeaning:removeandreducethedangersoffood•U.S.governmentagencies:FoodandDrugAdministration(FDA)U.S.DepartmentofAgricultureFoodSafetyandInspectionService(USDAFSIS)FoodrecallclassificationClassificationDefinitionExamplesClassIThistypeofrecallinvolvesahealthhazardwhereareasonableprobabilityexiststhateatingthefoodwouldcauseserious,adversehealthconsequencesordeath.MeatcontaminatedwithL.monocytogenesinaready-to-eatfoodproduct;E.coliO157:H7inrawbeef;allergenssuchaspeanutsoreggsClassIIThistypeofrecallindicatesapotentialhealthhazardwherearemoteprobabilityofadversehealthconsequencesfromeatingthefoodexists,oriftheresultingconditionistemporaryormedicallyreversible.PresenceofFD&CYellow#5dyeincandy;presenceofdrymilk,aClassIIallergen,asaningredientinsausagewithoutmentionofthedrymilkonthelabel.ClassIIIThistypeofrecallinvolvessituationsinwhicheatingthefoodwillnotorisnotlikelytocauseadversehealthconsequences.Apackagecontainingfewerorlowerweightproductsthanshownonthepackagelabelorimproperlylabeledprocessedmeatinwhichaddedwaterisnotlistedonthelabelasrequiredbyfederalregulations.Developmentofthefoodrecallsystem•China'sfoodrecallsystemwasoriginallydevelopedbytheproductrecallsystemandgraduallyextendedtotheareaof​​foodsafety.•Nowwehaveestablishedabasiclawframework.Itcoversfromthelegaltothelocallawsandregulationsrelatingtofoodrecallintheexplorationstageoffoodrecallsysteminourcountry.•In1995“FoodHygieneLawofthePeople'sRepublicofChina”（《中华人民共和国食品卫生法》）•In2002,“Shanghaiconsumerrightsandinterestsprotectionregulations”（《上海消费者权益保护条例》）•In2004,”Someguidanceonacceleratingtheconstructionofthefoodsafetycreditsystem”（《关于加快食品安全信用体系建设的若干指导意见》）•In2007,Foodrecallregulations（《食品召回管理规定》）•In2009,thepassof“FoodsafetyLaw”（《食品安全法》）Sofar,China'sfoodrecallsystemreachedanewstageinthedevelopmentofthelegalsystem.•Tosumup,Chinahasinitiallyformedhisownfoodrecallsystem,andalsoingradualimproveme.Currentsituationofthefoodrecallsystem•Accordingtorelevantregulations,China'scurrentfoodrecallspecificprocedurescanbedividedintothefollowingsections:investigationandassessmentoffoodsafetyhazardsdeterminetheleveloffoodrecalltherecallrecallevaluationandsupervisionpunishmentforbreakersofthelawsandregulationsThroughinrecentyearssomeofthefoodsafetycase,youcanseethatthecurrentstateofChinesefoodrecallisnotverysatisfactory.Themainproblemsareasfollows:1.Existingproblemsintheoperationofthelegalsystemoffoodrecallinourcountry.2.thegovernmentdonotattachenoughimportancetothismatter.3.Foodproductionenterpriseslackintegrity.4.Consumerslackofrelevantinformationandrightsprotectionconsciousness1.Thelackoffoodrecallspecialregulationsandmanyproblemsaboutthecurrentregulations2.Penaltysetisnotreasonable3.FoodsafetyregulationisnotenoughandLawenforcementsystemisnotsound4.Inthepracticeoffoodrecallalackofcommunicationbetweengovernmentdepartments1.Thegovernment'sdisregardforunsafefoodrecall2.efficiencyoffoodinspectioninstitutionislow3.Backwardfoodsafetystandards,andimperfectComparisonStudyonChineseandAmerican•Althoughthefoodrecallsystemindifferentcountriesarenotthesame,buttheestablishmentofafoodrecallsystemoftheoriginalintentionistoimprovethefoodchainsafety,protectthehealthandsafetyofconsumers.ComparisonStudyonChineseandAmerica•1.ComparisonoffoodrecalllegalsystemVSComparisonStudyonChineseandAmerica•2.ComparisonoffoodrecallmanagementmodeTheimplementationofdecentralizedmanagementoffoodsafetysupervisionQualitysupervision,Industryandcommerce,ThefoodandDrugAdministrationandotherdepartmentsresponsibleforthesupervisionComparisonStudyonChineseandAmerica•3.ComparisonoffoodrecallprocedureAmerica:a)Enterprisereporting;b)Healthriskassessment;c)Determinethegrade;d)Todeveloparecallplan;e)Theimplementationoffoodrecallplan;f)Monitoringandauditoffoodrecall;g)Terminationoffoodrecall.China:a)Investigationandevaluationofharmrelatingtofood;b)Theimplementationoffoodrecall;c)Recallevaluationands