FishAbalone鲍鱼Octopus章鱼Oyster牡蛎Salmon(三文鱼)TunaFish(金枪鱼)Sole(比目鱼)Lobster(龙虾)Mussel(青口贝)对虾、大虾prawn烤)鱿鱼(toast)squid海参seacucumber扇贝scallop海蜇jellyfishcrab螃蟹Tuna金枪鱼【肉类食材】meetTurkey(火鸡)SpareRibs(猪肋骨)猪肉pork猪排chop五花肉streakypork/marbledbeef肥肉fattymeat瘦肉leanmeat前腿foreleg后腿hindlegLambChop(羊排)Ham/Bacon(火腿/培根)Steak【牛排熟度分类】肋眼牛排(Rib’sEyeSteak)。*T骨牛排(T-boneSteak):*纽约牛排(NewYorkSteak):*沙朗牛排():*牛小排(ShortRib/BabyRibs):西冷牛排(SIRLOINRare(一分熟):牛排内部为血红色MediumRare(三分熟):切开后,上下两侧呈熟肉的棕色,向中心处转为粉色,再然后中心为鲜肉色,伴随刀切有血渗出。Medium(五分熟):牛排内部为区域粉红可见且夹杂着熟肉的浅灰和综褐色,整个牛排温度口感均衡。MediumWell(七分熟):牛排内部主要为浅灰综褐色,夹杂着少量粉红色,质感偏厚重。WellDone(全熟):牛排通体为熟肉褐色,牛肉整体已经烹熟,口感厚重。Egghowdoyoulikeyoureggcooked?Friedegg/sunnysideup单面荷包蛋/sunnysidedown双面荷包蛋Overhard全熟/overeasy半熟ScrambleeggBoiledegg/soft-boiled蛋黄液体状/hard-boiled蛋黄固体状【意大利面分类】Pasta:意大利面的统称Spaghtii:实心的细长面条Macaroni:意大利空心面Lasagne:千层面【面包类食材】breadCroissant(牛角包)Muffin玛芬Danish(丹麦起酥)WholeWheatBread(全麦面包)FrenchBaguette(法棍面包)Toast(吐司面包)whitebread白面包裸麦面包ryebread派/批pie塔/挞tart煎饼/热饼/薄烤饼pancakesauce(热菜)dressing(沙拉)blackpeppersauce黑椒酱mushroomsauce蘑菇酱Ketchup番茄蘸酱Italian:意大利酱,或者叫Subsaucethousandislanddressing千岛酱vinaigrette油醋汁caesardressing凯撒沙拉酱mayonnaise蛋黄酱HoneyMustard蜂蜜芥末酱BlueCheese蓝纹奶酪沙拉酱Ranchdressing田园沙拉汁冰糖RockSugar芝麻SesameRosemary(迷迭香)Tabasco甜辣酱辣椒汁Wasabi青芥酱第二篇:烹制技术篇Grilled(烧烤)Stewed/Braise(炖)Sizzling(铁板)Barbecued(烧烤)【甜点烹制分类】MilkShake(奶昔)代表菜:ChocolateMilkShake(巧克力奶昔)Sherbets(冰霜)代表菜:MangoSherbets(芒果冰霜)Pudding(布丁)代表菜:VanillaPudding(香草布丁)Mousse(慕斯)代表菜:PassionMousse(热情果慕斯)Puff(泡芙)代表菜:PuffwithFruit(水果泡芙)