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LanzhoubeefnoodlesThebriefintroductionofLanzhou•LanzhouisthecapitalcityofGansuprovince,whichislocatedinthenorthwestofchina.Thewholecityissandwichedbythemountains,anditistheonlycapitalcitycrossedbytheyellowriver.•BecauseofthemotherriveroftheChinesenation-theYellowRiver,Lanzhouformednotonlymajesticandbeautifulcityview,butalsobredLanzhouuniquefoodculture.WORDLIST:sandwich夹在中间majestic雄伟的history•LanzhouisamajorstopontheancientSilkRoadwestofXi'an.SituatedontheupperreachesoftheYellowRiver,LanzhouhasbeenimportantforthousandsofyearsbecauseoftheHexiCorridor,or“CorridorWestoftheYellowRiver,”inwhichearlyChinesecivilizationbegan.About3,000yearsago,intheZhouDynasty,agriculturebegantotakeshapeinthebasinsoftheJinandWeiRiversthatformedthecorridor,markingthebeginningofthegreatYellowRiverbasincivilization.StartingintheQinDynasty,merchantsandtraderstravelingfromXi'antocentralAsiaandthenontotheRomanEmpire,ortheotherwayround,broketheirlongjourneyatLanzhou.Toprotectthiscorridorandimportantcommunicationshub,theGreatWallwasextendedundertheHanasfarasYumen,inthefarnorthwestofpresent-dayGansuProvince.WORDLIST:Corridor走廊basin盆地TheoriginandevolutionofLanzhoubeefnoodles•LanzhoubeefnoodleswasfoundedinGuangxuyears,accordingtothelegend,itiscreatedbytheMuslimchefscalledMabaozifirst.Inthesubsequentcenturylongyears,thegenerationsbringforthnewfromtheold,numerousbeefnoodlesoupcooksusetheirwisdomandtakeeffortstomakeitmoredelicious.•Today,itisfamousforclearsoup,rottenmeatanduniqueflavor,anditwinthepraiseofcustomersdomesticandtheworld.ItisratedbytheChinesecuisineassociationasoneofthethreelargestChinesefastfood,andbecomethegenuineChinafirstnoodle.WORDLIST:rotten烂的flavor风味cuisine菜系shop•Andnow,notaboundinLanzhou,therearebeefnoodleshopsinalmosteverycityaroundthenation.Anditisestimated,thereisatleast1000shopsinLanzhou.Mostofnoodleshopsopenfrom6:30amto10:00pm,indailypeaktime,asmallnoodleshopcouldreachhundredsofpeople.Thecultureofeatingbeefnoodles•ThelifeofLanzhoupeoplebegineswithabowlofbeefnoodles.Forthem,itisanindispensablepartoflife,andcan'tsimplyusesnackdefined.Accordingtoanofficialstatistics,about1000noodleshopsdowntownLanzhousellmorethan80millionbowlseverydayonaverage,andbreakfastaccountforoverhalf.•Intermsofthenumberofpeopleinurbanarea,morethan25millionresidentsandflowingpopulation,oneoffourpeoplewanttoeatabowlofnoodleseveryday.WORDLIST:indispensable必不可少的Thefeaturesofbeefnoodles•Itischaracterizedbyone-ching,twowhite,threered,fourgreen,fiveyellow.theyrepresentrespectivelytheclearnoodlesoup,whiteradish,redchilioil,greencorianderandgarlicsproutandpermeablyyellownoodles.•Thesoupisbraisedwithbeef,radishandtraditionalcondimentforalongtime.Anditisverybenefitforyourstomach.Andpayattention,thesoupboilednoodlesisdifferentfromthesoupinthebowl.WORDLIST:coriander香菜radish萝卜garlicsprout蒜苗permeably有渗透性地braise炖condiment调味品classification•Noodlesaccordingtothicknesscanbedividedintothebigwide,wide,thin,twosmall,capillary,leekleaves,bridgetypes,Inwhichthecapillarysurfacecoarseabout0.51mmindiameter,“twosmallsurfacecoarse1-2mmindiameter,“capillary”surfacecoarse2-3mmindiameter.•Amongallkindsofnoodles,themostpopularisthin,twosmallandcapillary,leekleavesshape,etc.Toothin,itwillbeeasytoabsorbwatertobecometoosoftinsoup;toothickortoowidesurface,itwillnoteasytocookorhardaftercooking.•Oncepeopleareusedtoeatingonetype,theywillnotchangeitcommonly.Iamusedtoeatingthetwosmalltype.WORDLIST:capillary毛细diameter直径leek韭Thehand-makingprocess•Thehand-makingprocessinvolvestakingalumpofdoughandrepeatedlystretchingittoproducemanystrandsofthin,longnoodles.Thereareseveralstylesoftwistingthedoughbuttheyallemploythesameconcept:apieceofdoughisrepeatedlystretchedandfoldedontoitselfinordertoaligntheglutensandwarmupthedoughforstretching.Thenitisrolledouttoaworkablethicknessandcutintoworkableportions.Thisdoughisthenpulledtoaboutanarmspan'slength.Thepullerthenmakesaloopwiththedough,joiningthetwoendsintooneclumpofdough,andinsertshisfingersintothelooptokeepthestrandfromstickingtoitself.Doingthis,thepullhasdoubledthelengthofthedoughwhilefractioningitsthickness.•Thisprocessisrepeatedseveraltimesuntilthedesiredthicknessandquantityisachieved.IntheLanzhoustyle,thedoughisworkedwithaggressively.Itispulledinstraight,quick,tugswithnotwistingorwaving.Somepullersregularlyslamthenoodleagainsttheirboardstoensureevenstretchinganduniformthickness.Flourissometimesusedtodustthestrandsandpreventsticking.WORDLIST:lump块strand线dough面团glutens面筋loop环tug拽Theotherspecialfood•JiangshuinoodleInSummer,lanzhoupeoplecoincidetoeatJiangshuinoodle.Jiangshuicontainsavarietyofbeneficialenzyme,anditcanclearsummer-heat,increaseyourappetite.withabowl,youwillfeelrefreshsoon.Itstasteissimilartolemon,verysour.•Huidouzi•Huidouziisboiledintoporridgewithlocalashandpeas,reddatesandsugar.WORDLIST:enzyme酶porridge粥•Hotwinterfruitpeoplelikeeatingthisstreetsnacksforhundredsofyears.BecauseLanzhouisverydryinwinter,hotwinterfruitisthebestofwintertorelievefire.Withfrozenpear,itisrichinfruitacid,citricacid,andsucrose,andithastheeffectofclearingheat,relievingc