Unit-10-Dining-Etiquette

Sswillbeableto:knowgooddiningmanners.beawareofculturaldifferences.STEP1VocabularybuildingSTEP2QuizSTEP3EtiquetteofinvitingotherstoadinnerSTEP4GoodMannersSTEP5TypicalChinesedishesSTEP6ArrangementsofTablesSTEP7WesternmenuSTEP8TorFSTEP9WatchaTVprogram1)欧式西餐A.buffet2)餐巾B.dressing3)招牌菜C.flatware4)餐具D.appetizer5)甜食E.servingspoon6)沙拉调味汁F.napkin7)开胃菜G.dessert8)公用匙H.Continentalcuisine9)自助餐I.specialty10)托盘J.saucerHFICGBDEAJ1.Whereshouldaladybeseatedataformaldinner?a.Totherightofthegentlemanb.Totheleftofthegentlemanc.Itdoesn’tmatterd.Itdependsonifsheisright-handedorleft-handed.Answer:a2.Whenyouleavethetableforawhile,thenapkinshouldbe______.a.Placedabovetheknifeb.Takenwithyouc.PlacedonthechairAnswer:c3.Whenyoueatsoup,______.a.takefromtheedgesandbringthespoonawayfromyoub.blowonitifitishotc.useicechipstocoolitd.youcandrinkitfromthebowl4.Whenyourknifeandforkareplacedintherestingposition,they______.a.areplacedonthetablecloth.b.arejustheldinthehandsc.shouldneverbeinrestingpositiond.areplacedina“∧”ontheplateAnswer:d5.Foodispassed______.a.Clockwise(顺时针的)b.Counterclockwisec.Acrossthetabled.Thewayonewants6.Thereareunusualutensilsatyourplacesetting.Whatshouldyoudo?a.Discreetlyaskyourneighborwhattheyarefor.b.Observewhichutensilsothersareusingandfollowthem.c.Guesswhichtouseandhopeforthebest.d.Ignorethequestionableutensilsandeatthewayyoufellcomfortablewith.Meeting(who)Money(nowaste)Menu(somereligioustaboos)Media(level)Manner(fivepoints)Don’tsmokeDon’thelpguestspickthedish(让菜不夹菜）(要饭吗）Proposetoasts（祝酒不劝酒）(感情深，一口闷；感情铁，胃出血）Don’tmakeupyourselfatthetableDon’tmakesoundDon’tusetoothpick(evensecretly)Donotcleantheplates,knivesandforks,etc.withthenapkin.NapkinshouldbeonyourkneesDonotspitthebonesdirectlytotheplatebutusethenapkinfirstKeepyourelbowsoffthetableTalkaboutpleasantthings.Asksomeonetopassthefoodratherthanreachitacrossthetable.Say“Excuseme”or“I’msorry”ifyouburp(打嗝).Say“No,thankyou”ifyoudon’twantacertaindishoryouarefull.Say“MayIpleasebeexcused?”beforeleavingthetable.UsetheforktoeatsaladThehost/hostesscouldnoteattoofast(waityourguest）TheguestshouldbepunctualAvoidblowingtowardhotfoodDon’toverloadyourforkorplate.Don’thumorsingatthetable.twicecookedporkslicesspicydicedchickenwithpeanutsFish-flavoredporkshredsMapotoufuDezhoubraisedchickenBeijingroastduckRibsinbrownsauce红烧排骨Ribswithsweetandsourflavor糖醋排骨172111096384主人门512358764门12男主宾男主人女主人女主宾门12312312331241234123442135421354213531247568门315642男主宾女主人男次宾女次宾男主人女主宾1门3422431男主人女主人男女男女男女男女STARTERSBakedFrenchOnionSoup……………………………$2.95GrilledChicken…………………………………………$7.50Stewedsausagewithcream………………………….$5.00POTATOESANDVEGETABLESRedskinMashedPotatoes…………………………….$2.50GiantBakedPotato…………………………………….$3.00WoodRoastedMushroomCaps……………………$4.00MAINCOURSENewYorkSteak………………………………………..$14.95SliceSteakonGarlicBread…………………………$10.95PorkChopswithAppleSauce………………………$9.95SOUPVegetableSoup……………………….$1.50OnionSoup…………………………….$1.50MixedSeafoodSoup………………….$7.50MushroomEggDropSoup…………...$2.50SOFTDRINKSSoda-Pepsi/Sprite…………………….$2.00Coffee………………………………….$2.00Milk……………………………………..$2.00Tea………………………………………$2.00Orange/AppleJuice……………………$2.251.ItisOKtotakeasipofyourdrinkwhilestillchewing.FItisconsideredgoodmannerstowaituntilyouhavefinishedchewingandhaveswallowedyourfoodbeforetakingasipofyourbeverage.2.Thecorrectpositionforacoffeecupinaformalplacesettingistotherightoftheplate.TSincemostpeopleareright-handed,thehandleshouldfacetotheright.3.Afterthecompletionofaformaldinner,placetheknifeandforkparalleltooneanotheracrosstheplatewiththeknifeblade(刀刃)facinginward.T4.Icannotfoldalargenapkininhalfbeforeplacingitonmylaps(膝盖).FYoucan.5.Duringaformaldinner,dishesarepresentedorservedformtheleftsideoftheguestandremovedfromtherightside.Cupsarefilledfromtherightside.T40minutesTheChinese:tea(Beijing/Sichuan:flowertea;Jiangzhe:greentea;Guangdong:wulongtea)Thewesterners:coffee;Container:papercupSeparateteaGuestsfirst/ladiesfirst/onebyone